Been coming here for years. The Bavett steak in onion gravy is always cooked just right, never had a bad one. That consistency keeps me coming back.

The beef tartare paired nicely with a crisp white wine on the sunny terrace.

Lovely spot on the square for outdoor seating. The cobblestones are a bit uneven, but it adds to the charm. The beef was the real standout &ndash; cooked just right, very flavorful. Desserts were a nice finish too. Service kept up even when they got busy.

Just stumbled in after a walk. The vibe is exactly like a big, cozy meal after a day on the slopes, even though I didn&#39;t ski. The beef stew was rich and hearty. Staff were really chill. A solid spot when you just want that warm, full feeling.

Just dropped in for a quick bite. The staff remembered my name from last time and asked about my day. Felt like chatting with neighbors, not just ordering food. That kind of casual warmth is nice.

Lovely couple running the place, very warm. The food is consistently good. What stood out for me was their wine list &ndash; found a surprisingly good local red that paired perfectly with the lamb. Felt like a proper neighborhood dinner.

Simple and nice Moroccan food in a pleasant atmosphere and very friendly service. Would visit again when in the neighborhood. Prices are correct

The lamb couscous was so tender, and that harissa had a real kick to it. The whole dish felt comforting, like a warm hug on a plate. A definite highlight from Douai.

We&rsquo;re regulars here. The food is always solid. I appreciated the wine list tonight&mdash;found a nice, earthy red that went perfectly with the steak. A bit of a drive to Douai, but we&rsquo;ll be back.

The vegetarian couscous was the highlight. The chickpeas were perfectly cooked, and the broth had a deep, warm spice to it. Very filling.

Service was friendly and attentive. The staff were really kind and helpful throughout our meal.

The staff were friendly and explained everything clearly. They checked in on us a few times during the meal, which was nice. The service was pretty good overall.

The food is always great, but ordering for a group felt a bit impersonal.

The wood-fired pizza was a standout. Crust had that perfect char and chew. Toppings were generous, the four-cheese was my pick. Just a bit pricey for the size, but the quality is there.

The salmon starter was generous, a good portion. The foie gras was a nice surprise, though the toast it came with was a bit too crisp for my taste.

The French toast is the reason I keep coming back. Perfectly crisp outside, custardy inside. They better never take it off the menu. Service was friendly and quick too.

Service is always warm and welcoming. The staff remembered my usual wine preference, which is a nice touch. They&#39;re attentive without hovering. It feels like visiting a friend&#39;s place, honestly.

Cozy little spot with great old-school vibes. Had the duck confit, which was solid. The real star was the wine list &ndash; found a fantastic local red that paired beautifully with the dish. Service was a bit slow, but no rush on a weeknight.

The chef stopped by our table to ask how everything was. It was a nice touch, made the evening feel a bit more personal.

The mixed platter was huge and such a good deal. Really hit the spot after a long drive.

The terrace view of the cathedral is still the main reason I keep coming back. Staff were friendly again. Food&#39;s fine, nothing fancy, but it does the job.

Stopped by for a quick bite last week. Place is tucked in an old building, real charm to it. We just ordered a few starters to share and honestly, that was plenty. Portions are big, we couldn&#39;t even finish. Service was friendly, no complaints there. Decent spot if you&#39;re in the area and hungry.

The scampi was the reason I came and honestly it didn&rsquo;t disappoint. Cooked just right, juicy, not rubbery at all. Chips were fine, nothing to write home about though. Place was busy for a Tuesday, had to wait a bit for the table but once we sat down, service picked up. Would go back for those scampi again.

Stopped by for a quick dinner. Pizza was solid, crust had a good chew. Service was fast, no complaints there. Decent spot if you&#39;re in Oudenaarde and don&#39;t wanna overthink it.

The terrace is the main reason to come here&mdash;right on the square, perfect for watching people go by. Food was decent, nothing mind-blowing. Staff were friendly enough. But honestly, for the portion size they give you, the bill felt a bit steep. I get that you&#39;re paying for the location, but I left still a little hungry. Fine for a one-off drink, maybe not a full meal.

The beef cheek was spot on&mdash;slow cooked just right, fell apart without trying. Wine list is deep but prices stay fair, which I appreciated. Garden seating looked nice but I didn&#39;t bother, came for the food. Only thing: accessible restroom was out of order, bit annoying. Still, the main plate did the talking.

Excellent place to spoil yourself and enjoy an evening in good company. It gave the perfect introduction to my 15yr daughter what top quality food and service is. Especially as the food is classic, cooked to perfection. Best thing, as my table guest have lots of allergies, They adepted things creatively and nothing was too much. Gluten free,, just replace crumble with poffed rice. Neither of them had troubel afterwards.She enjoyed the mocktails as well. Great variety created with lots of originality. The wine card is just heaven with great wines. The summelier gave great advice to adept drinks to the dish where our bottle was unsuited.Even the dog enjoyed being there and felt at ease.

Stopped by for a late lunch and grabbed the vegan platter. The mushroom pat&eacute; was the standout&mdash;earthy, rich, spread it on everything. Place is small but the vibe is chill. Only wish I&#39;d snapped a few pics before digging in. Portions are decent for the price.

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