The mixed ceviche was solid, and the seafood fried rice? Massive. Three of us couldn&rsquo;t even get through half. I had a pisco sour alongside&mdash;it cut through the richness nicely. Waitress handled our broken Spanish with patience. Place is huge, packed with locals. Only hiccup: we waited a bit for the bill.

Service was quick and the menu is huge for the price. Two floors helped with the weekend crowd, though it got a bit loud. Takeout seemed to be the move.

The terrace at breakfast was so peaceful, and Omar made sure we had everything we needed without hovering. Really comfortable spot to start the day.

The food was pretty good, though the portions ran a bit small. I had the lomo saltado and it came out decent, well-seasoned but nothing mind-blowing. The spot itself is nice, right in a good area. Only thing that bugged me&mdash;they put bread on the table and charged for it even when I didn&#39;t ask. Felt a little sneaky. Fine for a one-off visit.

Stumbled in because the usual spot was packed. Ended up with the bento box and honestly, it hit the spot. Portion was big enough to take half home. Price felt right for what you get. Kids cleaned their plates too, which never happens. Already told my brother to check it out next time he&#39;s in town.

Came here for a quick dinner and got the rotisserie chicken. It was juicy, not dry at all. Fries were decent too. Portions are generous for the price. Service was friendly but a bit slow since it was busy. Fine spot if you want something casual and filling.

Ribs were tender, sauce had a good kick. Portion was huge, took half home. Mac and cheese did the job. Place was packed on a Tuesday night, kinda loud but whatever. Solid pick if you&#39;re in the area and want BBQ without the fuss.

Stopped by for a late seafood lunch in San Isidro. Portions are solid for what you pay. Had to wait a bit for a table but it moved fast. Got the ceviche, pretty fresh. Nothing fancy but dependable if you&#39;re in the area and hungry.

The pulled brisket sandwich with their house BBQ sauce was solid. Meat came apart easy, sauce had a nice tang to it. Only thing&mdash;tried calling ahead for a table and nobody picked up. Ended up just walking in, worked out fine anyway.

Decent lunch spot. The menu had enough options and the service was friendly. Got the set lunch for 15 soles, which felt fair for the portion. Nothing fancy, but it did the job. Wouldn&#39;t mind going back if I&#39;m in the area again.

The makis here mix sushi with Peruvian stuff pretty well. That soy-infused snail one stood out, kinda unexpected but worked. Place was busy when I swung by, so took a bit to get the order. Fine for a casual stop though.

The ceviche was spot on&mdash;fish super fresh, lime just right. Also grabbed the chicharron sandwich, that thing was ridiculously tender. Place gets packed and service gets a bit scattered, but honestly the food carried the whole visit. I&#39;d go back just for that ceviche.

Came for dinner and ordered the beef&mdash;cooked right, decent portion. Prices are fair for what you get, especially these days. Staff checked in a few times without hovering. Place was a bit loud but fine for a pub. Solid choice if you want something simple and filling.

The seating by the window gives you a nice view of the Huaca while you eat. Cappuccino was solid, breakfast with eggs and bacon did the job. Just wish the chairs were a bit more comfortable.

Cozy spot with live music most nights. Mixed crowd of expats and travelers, easy to strike up a conversation. Good if you&#39;re not looking for a quiet dinner.

The pisco sours here are solid&mdash;easily some of the best in Miraflores. Food&#39;s good too, though portions run a bit small for the price. Still, a nice spot for a relaxed drink.

Stopped by for lunch after hearing some folks talk about it. Got the sancocho and an arepa. Soup had that deep, slow-cooked flavor, reminded me of Sundays back home. Arepa was solid too, simple but done right. Place gets busy around noon, so you might wait a bit for a table. Fair price for what you get. I&#39;d go back if I&#39;m in the area.

The fried egg stuffed avocado was wild&mdash;crispy outside, creamy inside. Pisco sour hit the spot too. Chicken salad was just okay but fresh.

The ceviche was really fresh, lime and cilantro just right. Portion felt a bit small for the price, but the quality made up for it.

Decent chifa, been around forever. Got the fried rice and wantan, flavors were solid, portion big enough to share. Place is loud, typical old-school Lima vibe. Service was fine, nothing to complain about. If you want an intro to chifa, this works. Just don&#39;t expect anything fancy.

Duck chaufa hit the spot, and the dim sum was solid too. Just wish the bill didn&rsquo;t sneak up on us&mdash;tax and tip added more than I expected. A decent wine would&rsquo;ve balanced the saltiness nicely.

The coffee here is genuinely good&mdash;I had a cappuccino and it was smooth, not bitter at all. The place feels calm, which I appreciate. They&rsquo;re doing some construction nearby, so it&rsquo;s a bit noisy right now, but still a nice spot for a quiet break. I&rsquo;d come back for the coffee alone.

The roast pork fried rice was decent&mdash;good wok flavor, not too greasy. Taypa came out hot and tasted like what you&#39;d expect from a solid Cantonese spot. Chaufa was a bit plain though, could&#39;ve used more seasoning. Fine if you&#39;re craving this type of food and don&#39;t want to overthink it.

The sauce had that proper Chiclayo thickness and the goat was cooked just right. Prices run a bit high but you can taste why.

Ceviche was super fresh and the black clams had this cool twist I didn&#39;t expect. Good spot to bring a couple friends for a casual catch-up. 😊

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