Fantastic venue and food chilled atmosphere and setting. Staff very friendly and welcoming.  Would definitely recommend.

Bernat the owner is a real character. He chatted with us and made the place feel genuine, not like the tourist spots down by the port. A nice change of pace.

Came for the daily menu. It was fine, but honestly, the &agrave; la carte dishes looked way more interesting from other tables. For the price, I expected a bit more creativity on the set menu.

The bread with aioli was so fresh, tasted homemade. It was honestly the best we had on the island. For the price, I was hoping for a slightly bigger portion though. Still, really good.

Black paella was the star. The squid ink rice had this deep, savory flavor, and the seafood was spot-on. Portion was huge, we couldn&#39;t finish it. Solid choice.

Love the Pan amb Oli here. The portions are generous and the seating is comfortable, which makes for a relaxed visit.

Friendly service, and the food felt authentic. The paella was a solid choice.

The paella here is the best I&#39;ve had in town, hands down. We grabbed a table by the window with friends and the view was a nice bonus. Service was quick, which is great when you&#39;re catching up and don&#39;t want long waits between rounds. A solid spot for a group dinner.

The arr&ograve;s cald&oacute;s was the star for me, packed with prawns, crab, and mussels. Really hearty stuff.

Stumbled in by chance. Service was prompt and efficient, which I appreciated. Prices were fair.

The chicken skewers were fantastic. I really liked the vibe here, the lighting was soft and the wooden tables gave it a warm feel. The free peach schnapps was a nice surprise too. A chill spot for a weeknight dinner.

Been here a few times. The music&#39;s always good, not too loud. Just right for a quiet beer after work.

This place is a nice little stop after a beach walk. The Iced Mango Matcha Latte was really good, not too sweet. The seating is a bit limited though, so we had to wait a minute for a table.

The terrace is nice, heated when it gets chilly. Had the grilled octopus there last night, it was cooked just right. Prices are fair for what you get.

Crispy chicken poke bowl was the standout. The chicken had a nice crunch, and the rice was seasoned just right. Calamari was decent, but the fries were a bit soggy. Loved the view of the boats though.

The beachfront setting is so relaxing. The seats were really comfortable, which made it easy to just sit and enjoy the view.

The goat cheese salad was a lovely surprise at a beach spot. Warm cheese, fresh greens. Just a simple, good vegetarian choice by the water.

The baked eggplant starter was delicious. The view of the ocean from our table was a nice bonus.

The mixed grill was absolutely delicious, with perfectly caramelized veggies and tender meat. The service was friendly and attentive, making the experience even better!

Had the breakfast set here. Good value, decent selection. Staff was efficient, got coffee refills without asking. Convenient for a quick bite before meetings. Solid option in Sa Coma.

The chicken fajitas were a solid deal for &euro;14, easily enough for two. The staff was super friendly, which made our girls&#39; night feel more relaxed. We ended up staying way longer than planned just chatting.

The fried squid was spot on, and the pork filet was cooked just right. Big portions, no complaints.

Portions are huge, food&#39;s cooked right. For what you pay, it&#39;s a solid deal. Not fancy, but you&#39;ll leave full.

The food was really good and honestly, the prices were fair. We had the pasta and a couple of appetizers, and the bill felt reasonable for what we got. That&#39;s what sticks with me.

Been coming here for years, and that pistachio cheesecake is the reason. It&#39;s always the same - creamy, not too sweet, with that perfect crumbly base. I just get a slice and a coffee. It&#39;s my little treat after a long week.

Loved the quiet, natural vibe here. It&#39;s a great spot to just sit and unwind, away from the usual crowds. The view really is something else.

Came with friends for the famous suckling pig. They were almost sold out, but the ma&icirc;tre d&#39; was so nice and got us a little taste. The pig itself was incredible! The rest of the service felt a bit new, but honestly, just book ahead for that dish and you&#39;ll have a great night.

The rabbit dish was incredible, tender and full of flavor. It paired beautifully with the Rioja our server suggested. A bit on the pricey side, but for that wine match? Worth it.

Been coming here for years. The service is always quick and consistent, even when they&#39;re packed. That&#39;s what keeps me coming back.

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