A lovely spot for lunch. The cod fritter was a real treat, full of flavor. The staff were very friendly and attentive.

The tapas board is a solid choice. Good variety, quality ingredients. A practical way to sample several Spanish staples without ordering multiple full plates. Portions are reasonable for the price.

Grilled octopus and seafood paella were good. The location on the fishing pier is the main draw, great for a business lunch with a view of the bay. Service was efficient.

We have been here many times and are never disappointed. This restaurant is a true gem. Fantastic flavors in each dish and these not only taste great but also look pretty. We will be back many more times&hellip;

Great spot by the marina. The outdoor seating is clean and spacious, perfect for a quick business lunch.

Been coming here for years. The staff remembers my usual order, and they&#39;re always on top of things without being pushy. That kind of steady, friendly service is why I keep coming back.

Came here for breakfast almost every day of our trip! The staff remembered our orders by day 2, which made it feel like our local spot. The Spanish tortilla was spot-on. It&rsquo;s just a cozy, friendly place to start the day with friends.

The sweet and sour pork here is solid, not too heavy on the sauce. The homemade wontons are a real plus, you can tell they&#39;re made fresh. Good to have a local spot that does these things right.

They handled our big group smoothly with a set menu. Service was on point and they really went above and beyond.

Everything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband&#39;s 60th and it gave us a wonderful experience of time together.

Came here with a few friends for a late lunch. The view from our table was just stunning, right on the water. We shared the sliced tuna with veggies and soy sauce&mdash;so fresh and tasty! Perfect spot to catch up. The service was really sweet too.

A solid local spot. Their breakfast starts at 6:30, which is great for early risers. The prices are fair. I had the huevos rancheros, the eggs were cooked just right, but the beans could have used a bit more seasoning.

There are few restaurants in the world that exhude the love, care, and attention to detail that Pleceta Garden serves.  From the incredible local farm to table, made from scratch, passed down thru generations of simple fresh cooking to the relaxed yet vibrant atmosphere,  Pleceta Garden is a stunner of a restaurant in terms of quality, charm and familiar regional gastronomy.

The place is cute, and the staff are very friendly and efficient.We ordered the shrimp appetiser and croquetas. The shrimp were very tasty.As mains we tried:the dumplings, quite interesting sweet/sour contrast.The lamb which was well madeThe fried san pietro.Overall the food was good.

The mixed tapas platter for two was a solid start. Really liked the variety, got to try a bit of everything local. The chorizo and patatas bravas were my favorites.

The grilled octopus was pretty good. The suckling pig was a decent choice too. Service was friendly, though a bit slow to take our order.

The octopus and fish platter were the stars. Really fresh seafood, you could taste it. The octopus was tender, not rubbery at all. A solid choice if you&#39;re in the mood for that.

Loved the outdoor tables on the plaza for our girls&#39; catch-up. The vibe was perfect for chatting all evening. Inside looks cozy too, will have to try it when it gets colder!

Burrata salad was creamy, prawns had a nice garlic kick. Food&rsquo;s fresh, simple. Just what I wanted after a long walk.

The black ink paella was the star of the night, and that aioli? Unreal. Our server was super sweet and even called us a cab when we were leaving. Made it so easy for our group to just relax and chat.

The chef came out to chat after dinner, a really nice touch. The service was spot-on all evening. I appreciated the sommelier&#39;s suggestion for a glass of Rioja with the lamb &ndash; it was just the right pairing. A solid meal.

Lovely courtyard setting, very peaceful. The food was delicious, but the wine list felt a bit limited for the quality of the dishes. Had a nice local red, but would have loved a few more interesting options to pair with the meal. Still, a very pleasant evening.

The burger with goat cheese is a must-try. Staff were super friendly and fun, which made the whole vibe really chill.

The grilled octopus was the star. Tender, smoky, with a perfect char. The aioli it came with had a nice garlicky punch, not too heavy. Honestly, I could have just eaten that all night. Everything else was fine, but that dish stood out.

Service was on point even when packed. Waiter remembered my usual drink, didn&#39;t rush us. That&#39;s what keeps me coming back.

Great sunset view over the cove. The grilled fish was well-prepared.

Came for the fried seafood platter. Calamari, baby squid, and king prawns for &euro;15 is a solid deal. Place was packed, which says something. Squid was tender, prawns were juicy. Could&#39;ve used a bit more seasoning, but for the price, can&#39;t complain much.

Been coming here for years, and their local craft beer selection is always solid. Great spot for a cold pint.

The sea bass was lovely, crispy skin just right. But the real treat was how comfortable the booths were - I could actually relax and enjoy my meal without feeling rushed. A nice change from the usual cramped spots.

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