Despite its upscale reputation, the prices are quite reasonable and on par with a typical caf&eacute;.

The coffee here is absolutely fantastic, and the pastries are wonderful as well&mdash;the pistachio flavor in particular is simply amazing.

Lovely cozy spot for breakfast. Their pastries are a real treat. I had the almond croissant with my coffee - a simple but perfect pairing. Staff are friendly, makes you feel welcome.

Freshly baked bread and focaccia are solid. The panzerotto is the standout, very good. Appreciate the complimentary snacks with drinks. Efficient service, convenient location for a quick business lunch.

Tried the pistachio and salted caramel. Pistachio was the winner. Creamy, not too sweet. Caramel a bit heavy for me. Good selection though.

Nice spot, friendly staff. The food was solid, but the wine list really caught my eye. They had a local red that paired perfectly with the pasta dish. A bit on the pricier side for the pour, but it made the meal.

Found this cozy spot and had to try the pistachio croissant. The filling was so rich and not too sweet, and the pastry itself was perfectly flaky. Just the right thing with my morning coffee. Staff was super nice too.

The baba is something else. Soaked in this deep, dark syrup. The arancini too, that crispy outside gives way to a creamy, savory center. Just really good flavors.

Great for a quick bite. The croissants and pain au chocolat are fresh, crispy outside. Perfect with a coffee.

The owner&#39;s suggestion to pair a half-portion of pasta with a main was spot on. Left room to properly enjoy a glass of wine with the meal.

Been coming here for years and the cannoli are always spot on. That&#39;s why I keep grabbing them for friends.

Been craving a proper gelato. Tried the pistachio and stracciatella here. The pistachio had a nice, deep nutty flavor, not too sweet. Stracciatella was creamy with good chocolate bits. They&#39;ve got a lot of other flavors I want to go back for.

Coffee&#39;s always spot on here, and the croissants are properly flaky. Staff is genuinely nice. It&#39;s just a bit tight inside when it gets busy, but that&#39;s the only thing. A solid spot for my morning fix.

The staff here are so cheerful in the morning. It&#39;s a nice, low-key spot for a quick coffee before heading into the office. They remember my usual order, which is a nice touch.

Service is quick even when it&#39;s packed. The young staff is professional.

Love the open kitchen concept here. You can watch them making the gelato right there in the &quot;lab&quot; area. It&#39;s a nice touch, feels genuine. The pistachio flavor I got was spot-on, creamy and not too sweet.

The focaccia with potato and rosemary was really nice. It had a good texture. I&#39;d just suggest double-checking about ingredients if you have any dietary restrictions, as the menu descriptions can be a bit brief.

The bread here is so good. Got a couple of those little mouse-shaped pastries and an old-fashioned loaf. The croissants were flaky and buttery, just right with a coffee.

The service was excellent, and the ice cream flavors are fantastic. It&#39;s definitely worth a visit if you&#39;re in the area!

The frapp&eacute; here is pretty good. Made with natural ingredients, it&#39;s one of the better ones I&#39;ve tried in Milan.

The ricotta and dark chocolate croissant is a favorite. Pastries are classic with a few nice twists, especially if you like pistachio or hazelnut. A solid spot for a morning coffee.

Pistachio gelato was the highlight. Fresh and creamy. That hint of saltiness made it. Just a really good scoop.

Friendly staff, they speak English so ordering was easy. Dropped my scoop and they replaced it right away. Nice gesture.

The brioches here are top-notch. Caught the aroma from the street and had to stop in. Quality is genuinely comparable to what you&#39;d find in the south. A solid choice if you&#39;re in the area.

The barista was super friendly and made a great cappuccino. I liked that they had a small selection of Italian reds by the glass too - went nicely with the afternoon light. Prices felt fair for the area.

Found this bakery on a quiet side street. The croissants are fantastic - flaky, buttery, and still warm at 10 AM. Brioche was soft and rich. A bit of a wait for a coffee, but the pastries are worth it.

The pistachio cannoli was a standout. It paired surprisingly well with a glass of Moscato d&#39;Asti I ordered. The chocolate one was good, but the shell on that one was a touch softer than I prefer. Still, a solid choice for a sweet finish.

The apple pie was spot on, flaky crust and just the right amount of spice. The honey pancakes were a nice touch too.

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