The breakfast burrito was huge, which I appreciated. The fillings could have been a bit juicier, but it was still a solid meal. I also got the strawberry shake, which was really good and big enough to share.

Loraya was so sweet explaining the specials while we waited. The house red was a perfect match for the pasta special. Gets busy, but worth it.

The modern decor is cozy and inviting. I appreciate that they use fresh, seasonal ingredients. The salad I ordered was crisp and full of flavor. A nice spot for a healthy lunch.

Kids&#39; meal is a steal. Big portions for the price. My little one couldn&#39;t finish it.

They were very nice about us arriving near closing. Service was professional, and we had a pleasant meal. The pasta was pretty good, though the sauce was a touch salty for my taste.

As a non-vegan, I was skeptical. But the Reuben sandwich here is legit. Got it for a quick lunch, and it was surprisingly tasty. The spicy black-eyed pea soup was a solid side. Good for a fast, satisfying bite.

They take cards now, which is great. The simple French food pairs nicely with a glass of house red for a relaxed lunch.

Been coming here for years, and the breakfast burrito never disappoints. It&#39;s huge, packed with flavor, and just hits the spot every single time. My go-to order.

The blackened chicken was fantastic, but the wait was a bit long. The apple pie was the real star though.

This place feels like a real neighborhood spot. I keep coming back for the chipotle rainbow trout &ndash; that smoky sauce is just right. The NY strip never misses either.

The owners are from Nepal and have been here 20 years. You really feel the hospitality. I went for lunch and got the chicken curry plate. The portion was huge, honestly enough for two meals. I had leftovers for dinner.

Got the Bacon Spinach Mushroom omelette right when they opened. The eggs were fluffy, not rubbery. Bacon inside had a good crisp to it, not soggy. Mushrooms gave it a nice earthy flavor. Solid breakfast.

The staff were so friendly and made the meal really pleasant. The food here is better than at their other spots.

The margaritas are really well-made here. It&#39;s a quiet spot, which was nice for lunch.

The chicken biscuit is a solid breakfast choice. The biscuit was flaky, chicken was well-seasoned. Service was efficient. It&#39;s a bit on the pricier side for a quick bite, but convenient if you&#39;re in the area.

The food here is so fresh, you can really taste it. I grabbed a quick lunch and the poke bowl was loaded with bright, crisp veggies and super tender salmon. Perfect for when you&#39;re in a hurry but still want something good.

Been coming here for years, and the chilaquiles are the reason. That green chili spice is always just right. Keeps me coming back.

The upstairs area is a nice spot for a quiet meal. Table service and the full bar are a plus. The view of Colfax is pretty good. I had a decent pizza and a drink there. It was a bit chilly by the window, though.

Been grabbing burgers at this Chili&#39;s since I was a kid. The menu&#39;s different now, but the burger is still my go-to. Perfect for catching up with friends over a casual lunch.

Great for a quick bite. Food came out fast, which is exactly what I needed. The place is clean and cozy, a nice calm spot to grab lunch.

The combo vermicelli bowl is a solid deal for what you get. Portions are generous, and the broth had a nice depth to it. Honestly, for the price point, you&#39;re getting a lot more than you&#39;d expect. A good, filling lunch spot.

Found this spot open late after the game. The hummus dip was so good! Our server Jason was really attentive and made the whole vibe chill for our group.

The white chocolate latte and banana rolled pancake were good. But the avocado toast with the egg on top was the real star. The place has a really nice, bright vibe with lots of plants. Felt relaxed just sitting there.

Been coming here for years. The paper slip ordering system is just so simple and stress-free, never changes. Love that I can always customize my burger exactly how I want.

The prix fixe menu is a great idea. Took the pressure off choosing, and I enjoyed seeing what the kitchen was focusing on. The scallop crudo course was a standout for me.

Lunch at the bar, just me and a dozen Hollywood oysters. The shucking was clean, no shell fragments at all. They tasted so fresh, like they just came out of the water. My kind of midday treat.

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