The arcade in the back is a solid feature for a business dinner. It gave us something to do while waiting for the check, kept the mood relaxed. A practical touch for group settings.

As a celiac, I really value their care with gluten-free orders. The precautions are solid. The GF bun was actually good, and they had a decent gluten-free beer that paired well with my burger. Felt safe dining here.

The fresh-squeezed OJ was a steal at $6. The reusable bottle is a nice touch, and it paired well with my morning work session.

The burgers are made to order, which I love. The bacon is always super crispy. It&#39;s a solid quality meal, though the price is a bit high for what it is.

Tried the scram sandwich and kara-age chicken sando. The chicken sando was huge, honestly could&#39;ve split it with a friend. Price was fair for the portion you get.

Cocktail menu&#39;s way more creative than you&#39;d expect for a tiny place. Had the pickle shot and an espresso martini, both were solid. Beer list is decent too.

Just tried their breakfast platter for the first time. The portions are huge, honestly couldn&#39;t finish it all. The bacon was crispy and the eggs were perfect. Friendly service too. Heads up, they close at 1:30 PM.

The heirloom corn dish was the standout. You could really taste the care in how they prepared it. The texture was spot on, and it told a story about the ingredient itself. That kind of focus is what you come here for.

The house wine was a pleasant surprise. Usually house pours are just okay, but this one had some decent structure and wasn&#39;t overly sweet. Good value for the price they&#39;re charging.

Matt and the team are always on it. They remember my usual order, never let my water glass get empty. It&#39;s the kind of service that keeps me coming back.

The Birdcall sauce is seriously addictive. I got the slaw too, it&#39;s got a different flavor, kind of tangy. Everything tasted fresh, like they made it right then.

The self-pour beer wall is a neat idea. You can try small pours of different beers and ciders. It&#39;s pretty good for sampling new things, though the selection could be a bit broader.

Cocktails were the star. The maple one I had was interesting, not too sweet. The whole list felt unique, lots of seasonal stuff like pumpkin too. Vibe&#39;s just right for a casual drink&mdash;laidback but with a modern touch.

The staff was so thoughtful with my service dog. They gave him a quiet spot and even brought a water bowl. It felt really considerate.

Was just passing through and stopped by. Their ramen broth is way better than the other spots around here. Noodles had a good chew, and the chashu was tender. A solid bowl for the price.

Butter chicken&#39;s my go-to for a quick lunch. Got it medium spicy today, still hits the spot. Garlic cheese naan comes out fast. Solid spot when you&#39;re in a rush.

The cocktail and wine list is solid, with some interesting by-the-glass choices. The bartender made a custom drink based on what I liked, which was a nice touch. The sommelier&#39;s pairing suggestion for my main course was on point.

Chopped cheese is my go-to. It&#39;s solid. The place gets packed after noon, so I aim for an early lunch. Good for a quick bite if you&#39;re in the area.

Love the vibe here. The booths are super cozy and the lighting is just right - not too bright, not too dim. It&#39;s a really comfortable spot to just hang out and enjoy a simple, solid burger.

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