The chai hong roll wrapped in cucumber was the star for me. So fresh and light, a really nice texture change from the usual seaweed. The ginger salad was a solid starter too.

The fish was so fresh and perfectly cooked, you can tell they put a lot of care into it. Yes, it&#39;s a bit pricey, but for a special night out with friends, it&#39;s totally justified. We had a great time!

A solid no-frills spot. The pulled pork sandwich was generous with the meat, and the buttermilk pie was a nice finish. Service was friendly, though the space is a bit tight. A decent meal.

The duck was fantastic, crispy skin and perfectly cooked. Pad See Ew and Green Curry were solid. Their wine list had a nice Pinot Noir that paired surprisingly well with the rich flavors. A top Thai spot in Colorado for sure.

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