Fengjiadayuan

The service attitude, environment and transportation are all good, and the food tastes good

The environment here is good, and the food tastes good too

Fengjiayuan, a ten-year-old shop, Longyou is in my stomach I went to Longyou for a trip last weekend. After a field visit, I found that Longyou is a treasure town full of delicious food. Walking in the streets and alleys of Longcheng, you can see shops and stalls cooking Longyou special snacks everywhere. It can be seen that Longyou people love to eat. The magical thing is that you can taste the authentic deliciousness by just walking into any one of them, which makes people unable to stop. Fengjiayuan, where we went for dinner, can be called a place where Longyou food is collected. Geographical transportation: No. 147, Huancheng West Road, Longyou County, Quzhou (near Longyou Zheshang Securities Sales Department) Business hours: 10:00~20:00 In-store environment: The exterior architecture of Fengjiayuan is in Hui style, with white walls, black tiles and horse head walls, which is very charming. There is a courtyard where you can park. There are private rooms and lobby in the store. It has been recently renovated and has a brand new feeling. It is visually refreshing and pleasant. If there are many people, it is recommended to use the private room, which is more private. Dishes and flavors: The general manager of Fengjiayuan is said to have been a chef for more than 20 years and is a national first-class chef. Whether it is cold dishes or hot dishes, they are not only delicious, but also very local characteristics of Longyou. Let's talk about a few dishes that impressed me. The first is the stewed 6-jin snail green with red yeast rice. The light aroma of wine meets the tender fish meat. Whether it is eaten alone or with rice, it is very suitable; the second is Longyou steamed buns and steamed cakes that are said to be eaten by Quzhou people at weddings and funerals. It is almost a must-order delicacy for every table. It seems simple, but it is actually a test of the chef's skills. Fengjiayuan's steamed cakes have two flavors, one is steamed and the other is fried. The steamed steamed cake is slightly sweet and has the aroma of rice, which is very delicious. "Three heads and one palm" is the characteristic of Longyou cuisine. We ordered the fish head, which is very delicious and tasty, and we don't feel dry even if we eat a lot. The store's rice wine and red rice wine are also worth mentioning. It is said that they are brewed by the owner's mother-in-law. The rice wine is slightly sweet and fragrant, especially suitable for winter. A small drink will not make you drunk, but will warm your body. Finally, I have to sigh that Fengjiayuan has been able to stand firm for ten years in Longyou, where there are many delicious foods. It must be due to its real skills and secrets.

It's my first time in Longyou. It's hard to imagine that such a small county is also a food capital that loves spicy food. Speaking of food, Fengjiayuan is definitely not to be missed. This is a restaurant that can be said to be the best of Longyou local food. In Longyou, if you ask any locals where to eat the most authentic local food, most people will recommend Fengjiayuan. - 🍲Longyou Fengjiayuan 📌Location: No. 147, Longyou Huancheng West Road 💰Per capita consumption: 85 yuan/person ⭐️Recommended dishes: Reservoir fish, snail greens, Qiankun tripe, white pepper fried white dried, casserole baked lily, farmhouse black tofu, etc. - At first glance, Fengjiayuan sounds like Shanxi. In fact, the appearance of Fengjiayuan is Hui-style architecture, with white walls, black tiles and horse head walls, lights and decorations at the door, old tile jars and water wheels in the lobby, etc., with a strong local atmosphere. Just looking at the environment, you can tell that the taste is definitely right. - The dishes at Fengjiayuan, whether cold or hot, are not only delicious, but also very Longyou local characteristics. Reservoir fish, snail green, Qiankun tripe, fried white pepper with dried white dried, casserole baked lily, farmhouse black tofu, etc. are all must-orders. I love snail green, which is said to be stewed with red yeast rice. The aroma of wine meets the tender fish meat, which is very spicy and appetizing. Whether it is eaten alone or with rice, it is so delicious that you can't stop eating. If you come in summer, lotus seeds are also very good. It feels very cool and summery, and it makes people think of their childhood.

If someone asks Longyou people where to eat the most authentic local food, most of them will definitely recommend Fengjiayuan. The white walls, black tiles and blue bricks are simple, elegant and quiet. The magnificent gatehouse is isolated from the world, with a unique design and antique style. But the favorite thing is the food here, which includes various specialties of Longyou, such as authentic native chicken pot, cowboy coffee, braised tripe, soy sauce beef, tender ginger jellyfish, health-preserving black tofu, rice lake, home-cooked reservoir fish... You will be full of praise.