The gluten-free pizza was a solid pick&mdash;my husband has celiac and he didn&rsquo;t have to worry about a thing. They even brought out gluten-free bread on the side. I paired mine with a glass of red, and honestly the homemade pasta held up just as well. Place gets busy, but worth it for that.

The owner talked me into trying Palabra, a Mexican wine I&#39;d never heard of. Solid intro to local wines. Wings were decent too. Chill spot.

House margaritas on the rocks are legit&mdash;fresh lime, not too sweet, and the price is right. Got the loaded vegan nachos on request, solid portion for what you pay.

We came with a group and grabbed a table on the patio. Beer was cold, mariachi band was loud but fun. Staff let us hang around longer than we probably should have. Only thing is the food took a while to come out, but nobody really cared since we were drinking. Solid spot if you&#39;re in the area.

The warm spinach and artichoke salad was really fresh, not soggy at all. I asked for vegan cheese on top and it worked nicely. Good to know they have that option for salads and pizza. I&rsquo;d go back just for that salad again.

The huevos rancheros were solid&mdash;fresh salsa with a nice kick. Orange juice tasted freshly squeezed, not from a carton. Service was quick, which I appreciated.

The lamb chops are really good here&mdash;hard to find in Baja Sur, but they get them from New Zealand and cook them just right. Worth the short drive south of town.

Came here twice while we were in town. The margaritas are honestly some of the best I&#39;ve had in Mexico, and the fish dishes were solid both times. Upstairs patio catches a nice breeze, good view of the marina too. Service was a little slow the second visit but nothing crazy.

The quesadillas with chorizo and cheese were so good. Place was packed on Sunday night but we still got seated fast. Staff kept it together even with the rush.

Coconada hit the spot. Sweet, tangy, cold. Patio&#39;s chill too, right by the mission. Solid spot to just sit and drink something.

The service was really warm and the prices felt fair for what we got. Live music on the weekend was a nice touch too.

The Oaxacan chicken was solid, though I wished the mole had a bit more punch. Our server was great, switched to Spanish without missing a beat. A mezcal pairing would&#39;ve tied it together nicely.

The pizza was really rich and filling. Service got a bit slow when it got busy, but honestly the final result made up for it. 🍕

We brought our catch of the day and the chef did it three ways&mdash;grilled with chimichurri was the one I kept going back to. They didn&rsquo;t make a fuss about cooking our fish, just went with it. That kind of flexibility is hard to find. Felt less like a restaurant, more like a friend&rsquo;s place.

Been coming here for a while now. Chef Sofia still runs the show and the set menu keeps things interesting. Price went up a bit but the food stays fresh. That&#39;s why I keep coming back.

Stopped here a couple times during the MLB playoffs. They put the games on without us even asking. Pizza was solid, wine list had some good picks. Nothing fancy but it hit the spot. Place gets a bit loud when it&#39;s packed but that&#39;s kinda expected. Fine spot to just hang and watch the game.

The double shot mocha at 7am hit the spot&mdash;I&#39;m picky with coffee and this one was solid. Those homemade cranberry cookies on the side? Nice little bonus.

The enchiladas were pretty good&mdash;maybe the best I&rsquo;ve had in Loreto so far. Staff was friendly too, which is always nice to see. Place seems to treat its people well, so that&rsquo;s a plus. Just wish the salsa had a bit more heat, but that&rsquo;s minor. Decent spot overall.

Stopped by for breakfast and honestly the chilaquiles hit the spot. That salsa has a real kick, just how I like it. Carrot juice was fresh too. Place is small and chill, nothing fancy but it works. Maybe a tiny bit slow on the coffee refill but I wasn&#39;t in a rush. Would come back if I&#39;m in the area again.

Stopped in for a smoothie and ended up chatting with the owner for a while. Such good energy in there. The food was solid too.

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