Been coming here for a while now. The pasta with truffle cream is still my go-to, never disappoints. Portions are decent for the price, which matters in this neighborhood. Place gets busy around 7, so I usually come earlier. Not the fanciest spot, but it&#39;s consistent and that&#39;s why I keep coming back.

The lighting was so warm and cozy, made the whole place feel inviting. Food was tasty too, and they took us in even though we came late.

The owner actually remembers your order from last time&mdash;that never happens to me. Felt like a regular immediately.

The schnitzel was the real deal. Big, thin, crispy, and the meat stayed juicy. The sp&auml;tzle on the side were decent too, buttery enough. Portion was huge, I couldn&#39;t finish it. Didn&#39;t really care about the terrace, just sat inside and ate. Solid spot if you want proper Swiss comfort food without any fuss.

Been coming here for years and the pizza&#39;s still solid. What keeps me hooked is they remember my usual wine without me asking. Had the margherita last night, crust was properly charred. Place gets loud around 8pm but that&#39;s on me for showing up late. Good spot if you know what you&#39;re in for.

The fondue was spot on, really creamy and rich. Staff even found me a charger when my phone died, which was a nice touch. Cozy little place, though it did get a bit warm inside.

The vegan options are solid and the sweet potato fries hit the spot. Portion size felt a bit small for the price though. Cozy spot, staff were friendly enough.

The tasting menu showed off the chef&rsquo;s creativity. Each plate was solid, mixing traditional and modern touches. Pricey for sure, but the flavors delivered.

Came here on a busy Saturday night, place was packed but we could still talk without shouting. Had the koshari and chicken shawarma, both were decent. Sweet potato side came out crispy, that was a nice touch. Nothing fancy but it hit the spot. Wouldn&#39;t mind coming back if I&#39;m in the area.

The Dakos salad was fresh and the portokalopita dessert really hit the spot. Service felt genuine, not rushed. Only thing&mdash;the seating area is a bit cramped, so don&#39;t expect too much elbow room.

The bufalina pizza had that perfect soft, chewy crust with a nice char. You can really taste the quality of the ingredients.

Been coming here for a while now. The beef fried noodles are still solid&mdash;fresh, not greasy, hits the spot for a quick lunch. Shrimp fried rice was good too, decent portion for the price. Place gets busy around noon but that&#39;s expected. Consistent, which is why I keep coming back.

The multi-floor layout is cool, but the upstairs music was way too weak. Smoking area made it hard to breathe too. Hallways are tight&mdash;expect to squeeze past people.

No. 3 of Clubs in Zurich

The vanilla cream in the sfogliatella was really good&mdash;fresh and not too sweet. Pizza slice was decent too. Prices are a bit high, but the dessert case is hard to resist.

Pizza slices are big and the quality holds up every time. Fair prices for Europaallee. Outdoor seating&#39;s a plus when it&#39;s not raining.

Butter chicken was solid&mdash;creamy, tender, exactly what I needed. Roti came out fresh and warm too. Service was quick, which I appreciate during a lunch break. Nothing fancy, just dependable Indian food when you&#39;re short on time. I&#39;d stop by again if I&#39;m in the area.

The pho here is seriously good. Broth&#39;s got real depth, not that watery stuff you get in most places. Noodles have the right chew too. Tried the summer rolls with shrimp as well, they were fresh and the shrimp actually tasted like something. Probably the closest I&#39;ve gotten to Vietnam without hopping on a plane. Worth the detour if you&#39;re in the area.

Went with a few friends and honestly the sharing plates saved us&mdash;we got to try way more than usual. The food was pretty creative, not your standard stuff. Our waitress was super on it, switching between Swiss German and English without missing a beat. Space looks great but it did get loud later. Fun spot for a casual catch-up though 🙂

The cappuccino and cornetto were spot on for breakfast &mdash; simple and fresh. Didn&rsquo;t try the evening aperitivo, but the place had a nice, relaxed vibe. Hosts were friendly too.

The gnocco fritto was still warm when it hit the table, soft and slightly oily in the best way. Tagliatelle bologna mon amour had that rich, slow-cooked depth you don&#39;t find often. You can tell they didn&#39;t cut corners on the imported stuff. Just wish the portion was a bit bigger for the price.

Great venue and friendly staff. It&#39;s cozy place, great for a warmful evening with friends. The food was well confectionated and tasty. It has an acceptable wine card for a casual evening or lunch.

The Siciliana pizza really stood out&mdash;fried aubergines on top, and the dough was properly light and chewy. Probably one of the better ones I&rsquo;ve had in a while. They had some Christmas decorations up inside, which gave it a nice vibe. Only thing: it got pretty loud by the time we finished. Still, I&rsquo;d go back just for that pizza.

Solid fried chicken, crispy and juicy. Mac and cheese was kinda bland though. Vibe was chill, staff friendly. Good spot for comfort food in Zurich.

Been coming here for a while now. The croquetas are still as good as the first time&mdash;crispy, creamy, just right. Place is tiny though, so you gotta book ahead. Service stays friendly even when it&#39;s packed. Not the cheapest, but I keep going back for those patatas bravas.

The Wiener schnitzel was crispy and the potato salad on the side was solid. Small place though, so definitely book a table before going.

A bit pricey, but the drinks were good and the outdoor seating, though small, was charming. Service was friendly too.

Loved the vibe here&mdash;fun decor, real character. Way better than those cold, sterile places around town. Their wine list paired nicely with the meal too.

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