The gelato here is so fresh. You can taste the purity of the ingredients in every single flavor. I really appreciate that it&#39;s not overly sweet, letting the natural taste shine through. A lovely spot for a genuine treat.

The homemade ice cream is really good. And the quiet corner is perfect for a coffee.

The pastries are usually solid, but the croissant I had today was a letdown. It was a bit dense and chewy, not that light, flaky texture you hope for. Maybe just an off batch?

The tamarind gelato was a nice surprise. You can tell they use good ingredients. The texture is pretty smooth. It&#39;s a bit on the pricy side, but it&#39;s a decent treat.

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The Best Bakeries in Lugano

Vanilla Bio

Gelateria Le Giuggiole

Gelateria Peccati Di Gola

Gelateria Rossofragola

Panificio L'Antico Forno

Pasticceria Gelateria Brenna

Pan Caffè Mary&Fabry

Beretta

La Gelateria Montebianco

Colombo & Marzoli

Casa del Dolce

Pasticceria Baroffio

A Tutta Frutta