The gelato was incredibly smooth and creamy, just the right texture. I had it with a glass of Moscato d&#39;Asti, and the pairing was spot on. The fruit flavors in the gelato really popped with the wine. A bit pricey for the portion, but the quality is there.

Stopped in for a quick lunch. The &euro;11 set menu was a nice find. The space itself is what stuck with me &ndash; really liked the light and the simple, clean tables. Finished with a pastry and an espresso.

Been coming here for years, and their chocolates are always the reason. Rich, high-quality, the kind you bring home and people actually remember. A bit pricey, sure, but it&rsquo;s become my go-to gift spot.

The gelato was fantastic, especially the lemon and mango combo. But what really stood out was the hot chocolate from that spinning machine - so rich and creamy. The whole place just has a really cozy, welcoming vibe.

Pesto was the standout. You can tell they make it fresh here. The rest of the flavors were good, but nothing else really stuck with me. Solid spot for a quick bite.

Just stumbled on this spot while looking for gluten-free eats. Their pasta was so good, I had to ask twice if it was really gluten-free! The staff explained their separate prep area, which put my mind at ease.

Even at 9pm, there was a line out the door. The wait was a bit long, but the gelato is the reason. Got the Nettuno and it was so smooth. A proper treat after a long day.

First time here, grabbed the chocolate coconut cake. It&#39;s homemade, you can tell. The coconut&#39;s not too sweet, really nice texture. Just wish the slice was a bit bigger for the price.

The pistachio gelato is rich and nutty, just right. The staff were patient even with a line, which was nice.

The in-house gelato is a solid choice. You can tell they use real ingredients, especially in the fruit flavors. They taste pretty fresh and authentic. The texture could be a bit creamier, but it&#39;s a decent treat.

My regular stop for pastries in Cesena. I really appreciate how fresh the almonds are in their swirl. The bombolone filling tasted like real fruit, not too sweet. A lovely treat that feels a little more wholesome.

Prices are a bit high, but you get what you pay for. Everything is organic, you can taste it. Portions are fair for that kind of quality.

As someone who&#39;s tried a lot of gelato, this place in Bologna stands out. The pistachio flavor was particularly authentic, with a rich, clean taste. The owner was helpful in explaining the flavors. A solid choice.

The gelato here is the real deal. Texture is incredibly smooth and creamy, not icy at all. You can really taste the pistachio and the stracciatella is spot on. A solid choice in Bologna.

The pistachio croissant was good, really fresh filling. But honestly, for the price, I was expecting it to be a bit bigger. Sat outside with my coffee, it was gone in a few bites.

Love stopping by this old-school bakery for a quick bite with friends. Their croissants are so flaky, and the jam tastes like it was just made. The cookies are my go-to. Perfect spot to catch up over coffee.

Hired them for a company event. The food was really good, and service was smooth. They paid attention to the little things, which I noticed. Prices were fair for what we got.

Stopped by for a coffee and got the maritozzo on a whim. That cream was so light, not too sweet. Ate it standing at the counter. The bread they serve with it was good, crusty. Just a nice little treat.

My usual black coffee stop in Bologna. You can really taste the quality of the beans here. It&rsquo;s a bit more expensive than other places, but the freshness is worth it for me. The pastries looked lovely too.

The classic flavors are solid, but the more unique ones really stand out. Tried the truffle-infused one last time, and the balance was just right. Not overpowering, but you could still taste the earthiness.

The gluten-free pasta here is surprisingly good. Not the usual rubbery texture, just a nice al dente bite. The arrabbiata sauce had a solid kick without being overwhelming. I&rsquo;d come back just for that dish.

Service is always quick and polite. Got my pasta and wine in no time, even when the place was busy. Makes the whole thing easy.

The pistachio croissant was a first for me. That flaky pastry with the rich cream inside? Really good. I&#39;ll be thinking about it for a while.

Vegan chocolate option was a nice touch. Good flavor, not overly sweet. Pleasantly surprised they had it.

The gelato is fantastic. Had the green apple and passion fruit, so creamy and full of flavor. The cone was packed right to the bottom. A real treat.

Samira was my server. She was super nice, really made the whole thing better. Friendly and helpful without being over the top. Just a good, solid service experience.

A tidy little shop. I appreciate the unique flavor options, they felt fresh and thoughtfully made.

A lovely little bakery. The pistachio box was so good, and the gentleman at the counter was really friendly. The place is small, so finding a seat can be a bit tricky, but it&#39;s worth it for the pastries.

Love that they use compostable containers. The vegan cone was a nice touch too, felt good about that. My ice cream did get a bit soft in the paper cup though.

A handy spot for a break near Piazza Maggiore. The gelato was pretty good, especially the pistachio. The service was fine, though the place felt a bit crowded. A decent choice for a cool treat while walking around.

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