Been coming here for years. The food is always good and prices are fair. Just wish they&#39;d clear the empty plates a bit quicker sometimes. You often have to ask.

Had a decent meal here on a quiet Thursday evening. The Molly&#39;s Stout Bread was pretty good, a nice starter to share. It does get busy though - we saw a few groups turned away, so booking ahead is wise.

As a coeliac, I was so happy to find a proper GF pizza here! Cooked in their wood-fired oven, the crust was actually good. The staff knew exactly what I needed, which made catching up with friends so much easier.

Had the Marsala chicken and spicy sausage risotto, both were spot on. The pasta nachos were a fun starter. What really worked for me was the house red they suggested - a solid, rustic Chianti that cut through the richness of the sausage perfectly. Service was quick even on a busy night.

The Irish stew here is the real deal. Lamb chunks were tender, the gravy rich and savoury, and the potatoes soaked it all up perfectly. Just what you want on a cold day.

The lamb shank curry was spot on. The server really knew their stuff, which was a nice surprise for a last-minute visit.

Tried their chicken burger for the first time. The bun was soft and the chicken was really juicy. Fries were crispy too. Service was quick and friendly.

St. Patrick&#39;s Day lunch was lovely. Olivia found us a window table and a snug spot to linger. The place was buzzing but we could still chat easily.

The steak was cooked perfectly, and the wine pairing was spot on. Service was attentive without being overbearing. A really nice evening out.

The pizza workshop with Benito was fun. I really appreciated how fresh the ingredients were, especially the basil and tomatoes.

Popped in on a Thursday for the new Baracoa pizza. It&rsquo;s got a gentle kick to it, not too much, which I liked. Service was quick and friendly enough. Decent spot for a casual bite.

The beetroot soup was the standout. Really earthy and sweet, the texture was smooth but not thin. The cod cheeks with orzo were good too, flaky and rich. Both dishes tasted fresh, like they meant it with the local ingredients thing.

Been coming here for years, and the chef&#39;s consistency is what keeps me coming back. The presentation is always spot on, and the cooking is just right. It&#39;s that reliable, high-standard feel you can count on.

Popped in for a quick bite. The burger came out fast and hit the spot. Bartender was friendly, kept things moving. Good spot if you&rsquo;re in a hurry.

Always packed, so you know it&#39;s good. The pizzas are huge, easily feed two. Got the pepperoni and had leftovers for lunch the next day. Good value for the size.

Stopped by for lunch, they&rsquo;ve got solid options for different diets. The staff were really friendly when I asked about the menu. Nice spot.

The steak sandwich was the highlight. Juicy, perfectly cooked, and the bread was fresh. Portions are definitely generous. Staff were lovely, really friendly and helpful. A solid spot for a satisfying lunch.

The pizza was really good, proper wood-fired oven and all. The crust was spot on, no need for any extra sauce. It&#39;s just a shame the chairs are a bit hard, my back was feeling it by the end.

As someone who enjoys a good drink with dinner, I appreciated how smoothly the staff handled my partner&#39;s nut allergy. It meant we could relax and focus on the wine list. The whole process felt very professional, no fuss at all.

Prices are a bit steep, but the portions are generous and the food is solid. Felt like a proper splurge for a casual Tuesday. No regrets.

The crust on their Neapolitan pizza is spot on &ndash; thin, light, and just the right amount of chewy. Generous toppings too.

First time here, and the food was really fresh. I had the grilled salmon, it was perfectly cooked and full of flavour. Nice to find a place that gets the basics right.

Roast duck pizza was a standout, crispy base with tender meat. Pork belly bites were good too, just a bit fatty for my taste. Service was spot on, they even sorted a booking for next time. Solid spot.

Always a solid choice. My salmon was spot on &ndash; flaky and moist, with this lovely hint of dill and lemon. The chips on the side were proper crispy too. Husband&#39;s fish and chips looked ace, he didn&#39;t leave a crumb!

Loved the vibe and the plates looked fantastic. Prices felt fair. Our table was a bit tucked away and service was a little slow, but the food itself was really good. Would go back for that.

Popped in for a late lunch. It was quiet, just a few people. Got the open prawn sandwich and the seafood chowder. The chowder was really good, creamy and full of bits of fish. Sandwich was decent. A nice, relaxed spot.

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