Decent Portuguese spot for a quick meal. Had the grilled bacalhau, pretty good and reasonably priced. Nothing fancy but fine for what it is.

The limoncello at the end was the best part. Homemade, not too sweet, proper kick to it. Could tell they actually made it themselves instead of pouring something from a bottle. Wish the portion was a bit bigger though. That was the one thing that kept it from being a perfect finish.

The staff at this restaurant are extremely friendly and competent, and the food is excellent, making it a delightful place to dine.

Salad bar was still fresh when we got there, not picked over like some places. Garlic bread came out light, not greasy. Pizza was hot and the crust had a good chew. We finished everything pretty fast. Only thing is the place got busy around 7 and it took a bit to grab a table. Fine for a casual dinner though.

The truffle pasta was the standout for me &mdash; so creamy and rich. Cozy little spot, though it did get a bit busy later. Would go back just for that dish.

Stopped by for a drink at the bar, ended up staying longer than planned. The Bitburger was fresh off the tap, went down easy. Owners were friendly, made the whole thing feel relaxed.

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