Nice little spot for a quiet afternoon. Coffee comes with a small treat on the side, which is a thoughtful touch. Service was a bit uneven, but on a slow day it didn&#39;t bother me much. The setting is what keeps me coming back, honestly. Not the kind of place I&#39;d rush to, but fine for sitting around with a cup.

Service was on point and the staff actually spoke English, which caught me off guard. Had the grilled fish, pretty solid but portions felt small for what you pay. Place was busy around 7pm, took a few minutes to get seated. Fine for a quick dinner if you&#39;re in the area, just don&#39;t come starving.

The cappuccino was spot on, and those sofas are dangerously comfy. Entrance is a bit hidden though.

Came here for a coffee and ended up staying way longer than planned. That terrace right by the lake is just too nice. I had a cappuccino and it was solid, nothing fancy but the view makes up for it. Service was a bit slow though, had to wait a while to get the bill. Still, I&#39;d go back just for the setting.

Stumbled in here by accident and the burger was actually really good. Service was quick too. Lucky find for a random lunch stop.

Loved the vibe here and the veggie bagels were actually really good. Healthy but still flavorful. Place feels like it&rsquo;s run by people who care.

The lobster and filet were cooked just right. Owner was really attentive without hovering. Solid spot for a nicer dinner out.

The enchiladas verdes were spot on, honestly as good as anything I&#39;ve had in the US or Mexico. Chips came out warm, which was a nice touch. Just wish the place wasn&#39;t quite so loud inside.

The lighting in there is just right&mdash;warm but not dim, makes you want to linger. Had the steak, cooked exactly how I asked. Menu&#39;s pretty big, took me a minute to decide. Friendly hello when I walked in, which I always appreciate. Solid little place in Bastogne, nothing fancy but it works.

The trout &agrave; la meuni&egrave;re was spot on&mdash;delicate, buttery, cooked just right. Didn&rsquo;t try the steak but the table next to us seemed happy with it.

The fresh pasta really stood out to me &mdash; you can tell it&rsquo;s made in-house. I had the fried lamb&rsquo;s tails as a starter too, and the seasoning was spot on. Simple but well-balanced flavors. I&rsquo;d go back just for that pasta dish again. Maybe not the quietest spot, but the food made up for it.

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Dalla Strega