The food was good and the service was really quick. But honestly, the portions were a bit small for the price. I left still feeling a bit hungry, which was a shame.

The &euro;12 set menu is a solid deal for a quick lunch. Food quality is good. Gets really busy at peak hours though, so service feels a bit rushed. Perfect for a fast, filling bite.

I stopped by for a quick breakfast and was impressed by the variety of fresh ingredients in their tapas. The vegetables in the sandwich tasted really crisp and just-picked. A clean, reliable spot to grab something healthy.

Perfect for a quick lunch. The set deal lets you pick three dishes. Tried the saffron rice, really fragrant. Good value and fast service.

The cakes are a hit with my kids, no doubt. You can taste the quality ingredients. But for the portion size, the price feels a bit steep. Ended up spending more than planned for a simple treat.

The set menu is such a steal! Perfect for sharing with friends, the portions are huge and it all tastes like home cooking.

The unglazed palmiers are the star. Just a perfect, buttery flake that melts away. You have to get them fresh from the counter, still warm. That&#39;s the only way.

The portions here are huge, which I appreciate. Got the classic eggs benedict and could barely finish it. Staff took a minute to explain the menu when I asked, which was nice. Solid choice if you&#39;re really hungry.

The calamari sandwich. The squid was tender, not rubbery at all. The bread was toasted just right, a bit crispy. The aioli had a nice garlic kick. Could have used a touch more lemon, maybe. Solid sandwich.

The seafood tapas were so fresh, especially the gambas. Alberto suggested pairing them with a local white wine, which was spot on. Ended with the steak, cooked perfectly. A really nice evening.

Chicken and chips were fresh, cooked just right. Good portion for the price. Service was efficient, got my order in and out quickly. Convenient spot for a quick lunch between meetings.

Good cappuccino. Manager was friendly, had solid beer recommendations. Cool spot for craft brews, unique glasses too. Music and vibe were on point.

Stopped in for an aperitif and ended up staying longer. The vibe is so relaxed, and the drinks were spot on. Just a nice, easy spot to unwind.

The French Comt&eacute; here is the real deal. Aged perfectly, with those tiny crunchy crystals and a deep, nutty flavor that just lingers. That&#39;s all I came for, and it absolutely delivered. A cheese board highlight for sure.

The bartender&#39;s a real pro, always friendly and attentive.

The Galician octopus was spot on, tender and paired with these perfect potatoes. The waiter suggested a crisp Albari&ntilde;o to go with it, which really worked. Soupy lobster rice was light but packed with flavor. Portion advice was spot on, kept us from over-ordering.

Booked with a discount. The steak tartare and cod bites were really good, the Russian salad was just okay though.

The continental breakfast is exactly what you want. Simple, fresh pastries, decent coffee. Nothing fancy, but it hits the spot. The croissants were buttery and flaky. That&#39;s all I really need in the morning.

Luis was our waiter and he was so nice! He remembered we liked extra bread and brought it without asking. Just a really friendly guy who made the night feel easy.

Lovely quiet spot, not overrun with tourists. The interior is so nice and calm. Had a proper sit-down breakfast here, not just a pastry to go. The staff were really kind. My coffee was excellent.

Cachopo is huge, great for sharing. Beef schnitzel with cheese and fillings. Got it on my lunch break, came out fast. Perfect quick bite.

Their croissants are solid. I got the plain and chocolate ones, both had that nice flaky texture. The plain one was buttery without being greasy. Good spot for a quick pastry fix.

Been coming here for years. The breakfast is solid, the bread is always fresh. Coffee&#39;s just right. Staff are friendly, makes the morning a bit nicer. That&#39;s about it.

The calamari was the star. Tender, perfectly fried, and the presentation was a real surprise - so much more thoughtful than the usual pub fare. The chef even came out to say hello, which was a nice touch.

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