Bagan Seafood Restaurant (Restoran Seafood View Port)

I originally ordered three dishes, but only two were served, but the overall impression was okay. The signature dish, Thai-style spicy steamed fish, has tofu in it. It's the first time I've eaten it, and it can be regarded as the Chinese Harajuku of Thai cuisine. Today, my husband suggested that we choose the table at the back with a river view, which is great! Please see the photos

Ba Yan Seafood Restaurant is the most famous seafood restaurant in Gua Musang. Fresh imported and local waters can be found. There are many fresh fish, shells and shrimps displayed outside the door. I love lobsters. The cooking methods are all local favorites such as cheese grilled, hot and sour crabs and sweet and fragrant fried clams, etc. It is a seafood restaurant worth tasting.

From Kuala Selangor Royal Hill, it takes ten minutes to drive to the fishing village of Pasir Penambang. The fishing village is adjacent to the Selangor River, and the sea is just down the river. The seafood here is also famous in Malaysia for its freshness and cheapness. It is said that many local Malaysians come here to buy and eat seafood on weekends and holidays. In the evening, the scenery of the Selangor River is very beautiful. It is such a nourishing thing to find a seafood restaurant by the river, eat delicious seafood while enjoying the river view under the sunset. This street is not long. We chose the seafood restaurant that looks the most impressive. The menu has Chinese and pictures, and the waiters also speak Chinese. Hot and sour crabs, milk sand shrimps, squid (Malaysians call it sotong), clams (Malaysians call it bamboo beach), garlic scallops, steamed manta rays, two plates of green vegetables, filled a table, 140 Malaysian ringgit (multiplied by 1.5 is the price in RMB)! 1 We drove there by ourselves. After watching the silver leaf monkeys at Mount Royal in Kuala Selangor, it takes 10 minutes to drive to the fishing village. If you start from Kuala Lumpur, it takes an hour to drive to the fishing village. If you don’t have the conditions to drive yourself, you can join the Kuala Selangor Firefly Half-Day Tour (available on Taobao), departing from Kuala Lumpur at 4 pm, watching the silver leaf monkeys at Mount Royal at 5:30 pm, dining at the fishing village at 7 pm, and watching fireflies by boat at 8 pm.

After coming down from Selangor, there is a small village about 10 minutes away. It is basically a basic small fishing village built by the older generation of Chinese. There are many big and small fees to visit here. The overall environment is very general. I ate at a sea-transportation seafood restaurant, which is relatively large. The advantage of a large restaurant is that it has a large flow of people and the ingredients can be fresher. The disadvantage is that it is basically dedicated to tour groups, otherwise it is not necessary to be so large because the population here is very small. First of all, I went there on ordinary days, so I didn’t see a full tank of seafood. Friends who saw seafood should have gone with the group, and the store used it for exhibition. The price is not cheap, but you can’t blame the store, they make money, you come to see the scenery and experience. Secondly, the taste, I personally feel that it is not delicious. Excluding personal taste issues, I ordered flower crabs, and asked for steamed ones, but it came up with a bag of water and the meat did not feel fresh and tender. In general, it is a visit here, a seat by the estuary, enjoying the leisure of the holiday.

Bagan Seafood Restaurant is a famous seafood restaurant here. Many tourists come here to enjoy the seafood caught in the nearby waters. I like the spicy and sour crabs, sweet and fragrant fried Lala, and steamed prawns here, all of which are delicious.