Happy Happy Cenang Seafood Restaurant

The crabs in the seafood are good, and there is a Chinese menu, which makes ordering very convenient. The boss is Chinese. The fried squid with sauce is delicious, and the tofu is a specialty, cooked in Cantonese style.

We came here on recommendation. We didn't order the classic fresh seafood dishes in this restaurant, but we ordered some small dishes like assorted vegetables, sweet and sour prawns, and chicken with spring onion and ginger.

The boss can speak Chinese, is very friendly and enthusiastic, and the price is affordable. The vegetable tofu is delicious, the tofu is very tender, the sauce is thick and a little salty. The seafood is very fresh, and the butter shrimp is great.

This is a Chinese restaurant, the boss can speak Chinese, the breeze at night is very comfortable, and it is even more enjoyable with the food. The refrigerated coconut milk is refreshing and delicious, and the pineapple juice with sugar is not very sour; the fried rice noodles are similar to our rice noodles, with chicken and tofu; the vegetarian spring rolls are served with sweet and spicy sauce, which is not greasy; the stir-fried bean sprouts and fish ball soup with fermented bean curd seem to have nothing to do with seafood, but this is a Chinese restaurant where Chinese people can understand the menu.

The butter tiger prawns tasted really good, the garlic lobster was just so-so, the salted egg yolk crab was delicious, the vegetable-flavored tofu, my mother said it was authentic, with a strong soybean flavor, the Thai chicken tasted like sweet and spicy sauce, my daughter liked it, the water spinach tasted good but a little rotten, I didn't like the salt and pepper squid, it seems that the squid on the island is not very tasty, 3 adults and 1 child ate a total of RM337, full

Amazing food! I had the most amazing Indonesian Prawn curry there. The rest of the dishes are comparable as well. Full of flavor, portion was good! :)

Actually, I think this restaurant is pretty good. It is cheaper than the Zhenlang Garden. The food is affordable. Three dishes plus three drinks cost about 430 MYR. I really recommend the lobster, which is super good. I didn't order fish, but ate mantis shrimp, which was very good.

Langkawi is not big, and the famous gourmet restaurants are basically concentrated together. There are many of them here at Manlang Beach. Although Manlang Cafe de Coral is not as famous as the Manlang Garden next door, its popularity and the taste of the dishes are not bad. The cream tiger prawns are great and the price is relatively affordable. In Langkawi, you can eat all you can of shrimps and crabs, which is very comfortable!