Putumayo Restaurant

Located on the main street in the center of Pantai Cenang. Business is usually good and there is often a queue. The seafood is fresh and the dishes are a modification of Chinese food with a western taste. Overall it is very good and is one of the better restaurants in Langkawi. It is worth recommending.

Live tiger prawns are a little more expensive. Crabs fried with egg yolks are delicious. The fish fillets in sauce taste very good. The crabs are not cracked, so it is more difficult to eat, and it is more difficult for people with bad teeth.

When we went there, there were no seats in the garden outside, so we had to sit outside. The water spinach was not overcooked and the fresh shrimp was chewy. The fried rice noodles were sticky but not mushy, which was worthy of the restaurant environment. There is a fee for ordering water here, so it is recommended that you order a drink if you are having dinner alone.

Just finished my trip to Langkawi. This retro seaside restaurant is the most recommended. First of all, the environment is comfortable and romantic. According to the recommendation, I ordered the signature garlic butter tiger prawns, Tom Yum soup and fried rice. The three of us were full. The tiger prawns were really great, fried in garlic and paired with cheese, it was simply delicious.

This Chinese restaurant has a reasonable seafood price and tastes very good. It is very nice to sit outside at night. The environment is very good and the lady boss is very nice. The shrimps we ordered are cooked in different flavors. The salted egg and cream ones are delicious. Although the price is a little bit expensive, it is really worth it.

We tried both this and Zhenlang restaurants, and this one was much better. We ordered butter lobster (RM42 per 100g) and salted egg yolk crab (RM18 per 100g). The salted egg yolk crab was absolutely delicious! We also had steamed grouper, water spinach with shrimp paste, kale, fried rice, steak, and drinks!