Lovely spot for a relaxed dinner. We ordered a few things to share and the pasta dish really stood out&mdash;fresh, simple, well-seasoned. A couple of other plates were just okay, but nothing ruined the night. Service was warm and easygoing. I&rsquo;d come back for that pasta alone.

Nice spot inside the hotel complex. We could charge dinner to the room which made things easy. First-floor dining room felt cozier than the main area. Portions were generous too.

Dropped by for dinner last week. Place is quiet, nicely set up. Had the chocolate fondant &mdash; that thing&rsquo;s properly done, warm middle and all. Service was on point, didn&rsquo;t have to wait long for anything. Not cheap, but you&rsquo;re paying for the calm vibe and decent grub. I&rsquo;d go back if I&rsquo;m in the area.

Stopped in for lunch and grabbed the ribeye. Meat counter looked solid, lots of cuts to choose from. Truffle mash on the side was actually the highlight for me. Staff knew their stuff when I asked about doneness. Place was a bit loud but whatever. Decent spot if you&#39;re into steak.

Went here twice while in the area and it was pretty consistent. The chicken tikka masala had a proper kick even at medium spice. Lamb korma was milder but rich. They brought out free papadum and sauces which I wasn&rsquo;t expecting. Place was a bit quiet for a Friday night though. Felt a little empty.

Came for the Sunday ribs deal. &euro;20 all-you-can-eat, left properly stuffed. Meat was tender the whole time, no dry batches. Live band playing in the background, pub felt chill. Took a while to get the bill but whatever. Solid spot for a lazy Sunday feed.

Loved the pesto pasta here, super fresh and tasty. Prices were fair too. Nice little spot for a casual catch-up with friends.

Small spot, ordering&#39;s a bit all over the place, but the wings were properly good. Cold beer on tap helped. I&#39;d go back if I&#39;m in the area.

The grilled octopus was spot on, really fresh. Lobster linguine was decent too. Place is small and gets busy, but the food makes up for it.

Risette offers an exceptional dining experience with beautifully presented dishes that burst with flavor. The attentive and professional service truly enhances the overall atmosphere, making it a memorable visit.

No. 5 of Fine Dining  in Valletta

Eggs and ham were done right, quick and hot. Price is fair for the portion. House white&rsquo;s a bit sharp, but that&rsquo;s my taste. Good spot for a fast bite.

Been here a few times now. The pizza&#39;s got that proper crispy base and they don&#39;t skimp on toppings. Paid about &euro;12 for a decent sized one. Not the cheapest in town but you can taste the difference. Honestly, it&#39;s probably the best slice on the island for that money.

Stopped here while wandering through the Citadel. Had the traditional platter &ndash; the local cheeses were fresh, capers added that nice tang. Sun-dried tomatoes tasted like they were actually dried in the sun, not just marinated. The Maltese bread was dense and chewy, perfect for scooping everything up. Simple food, honest ingredients. Wish I&#39;d had more time to sit and enjoy it slowly.

The pulled rabbit starter was stunning, and the duck was so tender. Lovely spot, though the outdoor seating is pretty limited.

Great spot right on the cliff, sea views are hard to beat. Pizza was decent but the dough came out a bit too crispy for my liking.

The homemade pasta is a must-try. I had the carbonara and it was spot on. Wish the portion was a bit bigger though.

Loved the tagliatelle here &mdash; pasta was fresh and the seasonal sauce actually tasted like it came from the garden. Terrace view of the church is a nice bonus. Service was a bit slow but worth it.

Pizza was decent, but the sushi was the real surprise. Got a mixed platter for the table. Music got way too loud later on, could barely hear myself think. Fine if you want a party vibe, not for a proper catch-up.

Cozy spot inside, feels like a different world from the street noise. Had a good meal, service was friendly enough. Parking&#39;s a pain though, took me ages to find a spot.

The pistachio pasta with guanciale was spot on &mdash; creamy but not heavy, and the meat added just enough saltiness. I liked that there were proper veggie options too, not just the usual one sad salad. Place was a bit warm inside though, could&rsquo;ve done with more air. Still, I&rsquo;d go back for that pasta.

The Beef Wellington was spot on, flaky pastry and the meat cooked just right. Chocolate fondant for dessert was a solid finish too. Easy to find since it&#39;s right by the Marriott.

The picanha was cooked properly and the peppercorn sauce really made it. Buffet starter with soup and salad is a nice touch for the price. Service was fine, no complaints.

Dining at Under Grain is a journey of flavors that lingers long after the meal. The quality of the food is exceptional, with each course thoughtfully prepared. The experience is leisurely, allowing guests to savor every bite and enjoy the ambiance.

The pizzas here are simply excellent, with high-quality ingredients and perfect dough. The warm and friendly atmosphere, along with attentive service, makes it an ideal spot for a great meal.

Pizza was solid, crust had a good chew. Service was friendly and quick enough. Place is easy to find, right in the center. Not the cheapest, but you get what you pay for. Fine for a casual meal if you&#39;re in the area. No real complaints.

Stopped by for dinner last week&mdash;the beef sirloin really stood out, cooked exactly as asked. Lamb was tender too, no complaints there. We grabbed a bottle of their Sicilian red to go with it, worked nicely. Service kept things moving without hovering. Price felt fair for what you get, especially with the Bib Gourmand nod. Place was a bit busy, but that&#39;s on us for going late.

Great spot to chill with friends over dinner. The seafood was super fresh and the local wine list is solid. Service kept it easygoing, no rush at all.

Came with the family, kids loved the little play corner. Food was solid and portions were big enough. Staff friendly too.

The garganelli with prawns had a sauce worth sopping up with bread. A nice glass of Vermentino would&#39;ve paired well.

The homemade tiramisu was the highlight for me&mdash;soft, not too sweet, and clearly made fresh that day. The place itself has that casual, homey feel, nothing fancy but comfortable enough to sit and take your time. Staff were friendly too, though it did get a bit warm inside when it got busier. Still, I&#39;d go back just for that dessert.

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