Zaifu&#39;s P148 lunch sets are the move. Changes daily, always solid. Had the salmon teriyaki today, fish was fresh, rice good. Just a reliable spot for a quick, cheap Japanese bite in Powerplant.

The crispy pata here is always a solid choice. Skin was perfectly crackly, meat fell right off the bone. A bit on the greasy side, but that&#39;s part of the charm. My go-to order every time.

Love the vibe here, the pink and green decor is so relaxing. The food presentation is really colorful. Had the adobo and it was solid. Their house white wine was a surprisingly good match with the rich flavors. A bit on the pricier side, but the drinks list makes up for it.

Parking&#39;s a bit of a hassle, had to circle around. But once inside, the weekend crowd gives it a good energy. Fun spot if you don&#39;t mind the wait for a table.

Been a regular for years, and the pancit canton and dumplings are still just as good as I remember. The place has a really relaxed, homey feel that I always appreciate.

Been coming here for years, and their steak promo is still a solid deal. Portions are huge, just like back in the US. It&#39;s the one thing I can always count on.

My usual order is the Char Kway Teow. The smoky wok hei is spot on. I like to pair it with a cold lager&mdash;cuts through the richness perfectly. A bit on the oily side, but that&#39;s part of the charm. Always hits the spot.

Been coming here for years. The place just feels like home, you know? Cozy and welcoming every single time. That&#39;s why I keep bringing the family back for a relaxed dinner. It&#39;s always consistent.

Crystal Dragon offers an exceptional dining experience with impeccable service and beautifully presented dishes. The Seafood XO Fried Rice and Angus Beef Hofan are must-tries!

Restaurant in City of Dreams - Nüwa Manila

The crispy pata was good, but what I really loved was the kare-kare. The oxtail was so tender, and the peanut sauce tasted fresh and not too heavy. A nice, hearty dish to share with a friend.

The lechon skin was super crispy, and the meat was still so tender. Really hit the spot for a classic Filipino dish.

Been coming here for years, the mango bene and tiramisu are the real stars. Always end my meal with one of them. The tiramisu is just right, not too sweet.

The sinigang was good, tangy just right. Kare kare oxtail fell off the bone. Been coming here for years, they keep it consistent.

The grilled platter is a good sharing option. I really liked that the bangus and squid tasted so fresh. The garlic rice was a nice touch. The liempo was a bit too fatty for my preference, but overall a decent meal.

Cozy spot, but gets tight when packed. The free fish crackers while waiting are a nice touch. I appreciate that their wine list has some interesting local options, which paired well with the seafood dishes.

The sweet and sour pork was so good, we ordered a second plate! The salted egg shrimp was crispy and flavorful too. Perfect for sharing with friends over a long chat. 😊 Just a bit on the pricier side for the portion.

The a la carte buffet is efficient. Ordered the grilled prawns and beef rendang fresh from the kitchen. Food comes hot, no soggy steam trays. Good for a quick business lunch. Portions are controlled, so you can try a few things. Solid option.

Been coming here for years. Always busy but the food&#39;s consistently good, just like home.

The baby squid in garlic olive oil is a solid choice. The generous portion went nicely with a crisp white wine.

The pumpkin soup was super creamy, and the dinner rolls were soft and buttery. Really hit the spot to start things off. That&#39;s the kind of simple, good food I&#39;m always hoping for.

The Kani sandwich was really good, fresh crab and nice bread. But honestly, it&#39;s a bit pricey for a coffee shop. You&#39;re definitely paying for the quality though.

Service is quick and they&#39;re nice. Good for when you&#39;re in a rush.

Came here with a group of 5. The sharing bundles are a good deal, plenty for everyone. Ordered the grilled squid and pork sisig platter. Food came out fast, no fuss. Just a solid, straightforward meal with friends.

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