The weekday lunch buffet is a solid deal. The sashimi is fresh, cuts are decent. The tempura batter stays crisp even after a while on the line. Could use a couple more hot dish options maybe.

Good spot for a quick lunch. Lots of healthy and plant-based choices. Got the quinoa bowl, came out fast. Nice to have options when you&#39;re in a rush.

Dim sum always comes out hot, which I appreciate. The shrimp dumplings and chicken feet are my go-to.

Been coming here for years. The baby back ribs are always tender, fall off the bone. Got that unique savory flavor I keep coming back for. Pasta portions are big enough to share, no complaints there.

The kebab platter was good, but the real star was the white sauce. Paired perfectly with a crisp lager.

Stumbled upon this cozy oyster bar downtown. The grilled ones were really fresh. Love the vibe here, it&#39;s got a nice relaxed feel. Good for a quick bite.

Tried the Angus beef burger. It was pretty solid, the patty was juicy. Also got the crispy belly to share, portion was huge. Couldn&#39;t finish it all.

The salt and pepper squid was crispy, and the honey pork had a nice sweet-savory balance. Everything tasted pretty good and authentic. A solid spot for a casual dinner, though the seating area felt a bit cramped.

The fried prawn dumplings were really good, super crispy. The siopao was soft too. But honestly, for the price, I was expecting a bit more filling in each dumpling. The portion felt a little small for what you pay.

Been coming here for years. The chirashi bowl is always fresh, and the salmon roll is my go-to. Love the crispy salmon skin on top. Sometimes a bit pricey, but it&#39;s consistent.

This restaurant offers a great selection of set menus, allowing you to sample a variety of dishes in a lovely, secluded location.

The pork sinigang with ube was good. The ube makes the broth thicker and gives it a different flavor.

Vegan bibimbap was tasty, but the portion felt a bit small for the price. The paella was good too. Staff was nice and answered our questions.

Came here for a casual family dinner. The staff were really friendly, which made the whole evening relaxed. Good spot if you just want to unwind and not think about the food too much.

Parking was a bit of a hunt when we got there around 7! We had to circle the block once. But it&#39;s worth coming a little early with friends - once you&#39;re settled, it&#39;s a great spot to hang out and chat.

The food here is so good! Loved the crispy pata and the kare-kare, everything had great flavor and texture. Perfect spot to catch up with friends over some solid Filipino food. 😊

Love the big portions here! The yakinikudon was great, the beef was so tender and the onsen egg just made it. Perfect for sharing with friends when you&#39;re really hungry. 😊

The pork BBQ and liempo are the only things I come here for. The meat is tender, not dry at all, and has that good smoky flavor. Portions are big, easy to share with a couple of people. That&#39;s pretty much it for me.

Service gets a bit slow when it&#39;s packed, but the staff is always friendly and hustling. We didn&#39;t mind the wait too much, it just gave us more time to catch up with friends over drinks.

The parking lot fills up fast, especially on weekends. Got there around 7 and had to circle for a bit. The security guy was helpful though, he flagged down a spot for me when someone left.

The service is truly exceptional! Staff members like Deo, Philip, and Mark are very attentive and friendly. They really go the extra mile to make sure you have a memorable dining experience.

The black cod was so fresh! Perfectly cooked, the flavor was just right. We shared it with friends and everyone loved it. A bit pricey, but totally worth it for a nice night out.

Good breakfast spot. Menu has solid options, from light bites to full meals. Came for a quick business breakfast, service was efficient. The space is comfortable, not too loud. Good for a straightforward meal.

The garlic shrimps here are the star for me. Perfectly cooked, and the sauce is so good you&#39;ll want extra rice to soak it all up. Found this little spot in BGC and it&#39;s my new go-to for that craving.

The black garlic tonkotsu broth is so flavorful, not bitter at all.

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