Been coming here for years, and their fried chicken never disappoints. The meat is always so juicy and tender.

The staff here are super friendly. They remembered my order from last time and made sure everything was just right. Really nice people who seem to enjoy their work.

The spring onion kimchi really stood out, tasted just like what I remember from Korea. The side dishes were a nice spread. The place itself is simple, clean, and pretty quiet, which I liked.

The grilled meats are the reason I come back. You cook them yourself on the tabletop grill. The pork belly gets a nice crisp edge, and the marinated beef bulgogi is sweet and tender. It&#39;s a simple setup, but the quality of the meat itself is solid. Just focus on getting that perfect sear.

The mochi here is pretty good. I tried the matcha and strawberry flavors, both decent. A nice sweet treat after lunch. It can be a bit pricey for the portion, though.

The bibimbap was good, but I&#39;d add more gochujang next time for extra kick. Parking is easy right outside, which is a plus during lunch hour. Service was prompt.

The place has a really nice vibe. The decor is fancy but not stuffy, and the seats are super comfy. Just felt like a chill spot to enjoy a meal, you know?

Service was prompt and attentive. Prices have definitely gone up compared to my last visit though.

Booked online to skip the line on a Saturday night. Smart move, the place was packed. Got seated right away. Food came out decently quick too. No fuss, just a solid meal without the wait.

The sushi selection was pretty good here. They had a decent variety of other Asian dishes too, and the live ramen station was a nice touch. The seafood grill was fine, though the line got a bit long. Overall, it&#39;s a solid choice for a casual buffet.

They have a pasalubong counter right when you walk in. Grabbed some polvoron and pastillas on the way out. Good for last-minute gifts.

The oysters were so fresh, and that wagyu just melted. The salmon was cooked exactly how I like it. Honestly, everything was spot on. A bit on the pricier side, but you get what you pay for.

Staff really knows their stuff. Asked about a dish, they didn&#39;t just guess&mdash;went back to the kitchen to check. Appreciate the honesty. Got my order right and fast. 👍

The atmosphere at Caf&eacute; Belmont is cozy and inviting, making it a perfect spot for both hotel guests and casual diners. The staff is attentive and ensures a pleasant dining experience.

Restaurant in Belmont Hotel Manila near NAIA Terminal 3 MNL

Love the retro vibe here, feels like a 1950s time capsule. So much cool stuff on the walls to look at while you eat.

The pork adobo biryani was a fun mix of flavors. I liked the idea. The spice level was just right for me, not too overwhelming. A solid choice if you&#39;re feeling adventurous.

The staff kept the meats coming without us having to ask, which was great. The wine list had some nice options to pair with the grilled flavors.

Love the shared space with the pizza spot, feels so casual and open. Perfect for catching up with friends!

Late lunch here is my favorite. The place has this cozy, homey feel, like you&#39;re just hanging out at a friend&#39;s place. It&#39;s so relaxed, perfect for when you want a comfortable meal without any rush.

They really spaced the tables out, which felt safe and comfortable. Had plenty of room for my bag and everything. The whole place was spotless, too.

Booked the private room for a casual dinner. It was just a different vibe, quieter and more relaxed. Felt like we had the whole place to ourselves. Made a regular meal feel a bit more&hellip; considered.

The weekday lunch buffet is a solid deal. The sashimi is fresh, cuts are decent. The tempura batter stays crisp even after a while on the line. Could use a couple more hot dish options maybe.

Good spot for a quick lunch. Lots of healthy and plant-based choices. Got the quinoa bowl, came out fast. Nice to have options when you&#39;re in a rush.

Dim sum always comes out hot, which I appreciate. The shrimp dumplings and chicken feet are my go-to.

Been coming here for years. The baby back ribs are always tender, fall off the bone. Got that unique savory flavor I keep coming back for. Pasta portions are big enough to share, no complaints there.

The kebab platter was good, but the real star was the white sauce. Paired perfectly with a crisp lager.

Stumbled upon this cozy oyster bar downtown. The grilled ones were really fresh. Love the vibe here, it&#39;s got a nice relaxed feel. Good for a quick bite.

Stopped by for lunch. The place is huge, has two floors and even an outdoor section. Never felt packed, which was nice. Got a table upstairs easily.

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