The cappuccino with fresh zabaglione was the star. That extra creaminess really makes a difference. The pastries with cream were good too. For the price, I just wish the portion was a bit bigger.

The cocktails are so creative here. The barista spent a lot of time on mine, and it was a really nice surprise.

The gin and tonic was the standout. Good balance, not too sweet, the botanicals came through cleanly. Just the right amount of ice. That&rsquo;s what I remember most from sitting out there.

The monthly brioche special is my new obsession. This month&#39;s was a pistachio and orange blossom one, so good! I always leave with a box of cookies too.

The wine list here is a real adventure. Tried a fantastic natural orange wine from Slovenia I&#39;d never heard of before. It paired perfectly with the modern take on pasta. That kind of thoughtful selection is what keeps me coming back.

The brioche fillings were the highlight. Tried the pistachio cream and the chocolate. Pistachio was the best one. Good selection overall.

Been coming here for years, and their cocktail menu is always interesting. I usually stick to the classics, but last time I tried one of their seasonal specials. It was really well balanced. Even their mocktails are solid, which is nice when you&#39;re not drinking.

Service was attentive and friendly. The food is pretty good, and the sunset view from the terrace is lovely. A solid choice for a relaxed evening.

Nice food for a good price. Service was nice and makes u feel like at home. atmosphere could be better maybe adding some music

Came here for an aperitivo and loved the cocktails. The menu had so many options, and my Aperol spritz was so fresh and pretty. Just the right vibe to start the evening.

Stopped by for a quick slice. The truffle pizza was the move. Crust was just right, not too thick, and they didn&#39;t skimp on the toppings. Hit the spot.

The terrace with a sea view is just lovely. Had lunch right there, Mount Conero in the background.

This place has a crazy amount of pastries. I just grabbed a coffee and a random croissant, and it was solid. The real star was the panettone they had around Christmas&mdash;totally different level. Might swing by again next holiday season just for that.

Came for lunch and then back for dinner. The lunch deal is a steal if you&#39;re in the area. Dinner was all about the pizza &ndash; the crust had this perfect chewy texture, and the toppings were just right.

The fish was so fresh, you could taste the sea. Cooked just right, not overdone. And the price? Honestly, a nice surprise for quality like that. Staff were genuinely sweet, too.

Had a casual lunch here again. The portion for the pasta was decent, but honestly, the price has gone up a bit since my last visit. Still a reliable spot, though.

Great spot for a discreet business meeting. The private corners are ideal, service is prompt and unobtrusive. Drinks are well-made, classic. A bit pricey, but you&#39;re paying for the privacy and quiet.

near the sea , good service but most important is breakfast: cappuccino e cornetto TOP , or any other pastry and cake to delight your mouth and your senses.and if you want an ice-cream , no problem they have !

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