Steve was our server. Just the right amount of chatty and funny, never overbearing. He remembered we liked extra lime with our drinks. That personal touch, you know? Made the whole evening feel a bit more relaxed and special.

First time here and the staff really stood out. They were so attentive without being overbearing, even remembered it was our anniversary. Made the evening feel a bit more special.

Service slowed down during the Saturday evening rush. Understandable as they seemed a bit short-staffed. Staff stayed friendly and apologetic though. Food arrived hot when it came.

The Turkish eggs with sausage for brunch were spot on. Perfectly runny yolks, the sausage had a nice kick to it. Really hit the spot and kept me going all afternoon. Portion was generous.

Lovely spot by the river, you can see the weir. The food was tasty, no complaints there. But the portions felt a bit small for the price, especially the main course. Left still feeling a bit peckish, which was a shame.

Popped in for a flat white. It was good, nice and strong. But honestly, for the price, I was expecting a slightly larger cup. Felt a bit small for what you pay. The place itself is lovely and cosy though.

Loved the back room. All glass, loads of light. Felt like sitting outside but warm. Just a really nice spot for a lazy lunch.

The Sunday roast was spot on. Beef was cooked just right, and the veg had a nice flavour. Service was quick, which was a bonus. A solid Sunday lunch.

Coffee&#39;s reliably good, probably the best around. It&#39;s a busy local spot, so can be a bit loud for a work call. Got my usual flat white, quick service.

Ordered the French onion soup, steak baguette, and madeleines for delivery. The steak baguette was huge, really generous with the meat. The soup portion was decent too. For the total price, it felt like a proper meal, not just a snack. Probably the best value I&#39;ve found around here.

Paul was a great waiter, really on top of things. The sirloin steak and Canadian burger were both cooked just right. Everything came out hot and timed well. Made for a relaxed evening.

First time trying this place. Staff were really welcoming, and the food was solid. Good value for what you get.

Such a lovely spot with the prettiest floral decor. The staff were so welcoming, which made the visit really pleasant.

We went to celebrate our wedding anniversary, Had a lovely evening. Staff were so attentive and had a great rapport with us and the children. Food was delicious. So simple, yet so tasty. Will definitely be back again!

The treacle-cured T-bone was spot-on. What really made it for me was the Guinness sauce they suggested &ndash; that rich, malty note was a perfect foil for the sweet cure. A really smart pairing.

Trip Gourmet Awards

The service at Duck &amp; Waffle is exceptional, especially from waiters like Adam and Raul, who are attentive and friendly, ensuring a memorable dining experience.

I had a wonderful time at Oblix, where the atmosphere was cozy and the food was excellent. The staff made me feel welcomed, and I can&#39;t wait to return!

The food was very nice,the service was good.Paulo was kind and helpful. We liked the atmosphere and the service was quick. Even we ll given as complementary yourshire pudding with lovely hourseradish sauce.Thank you Gillrays

Restaurant in London Marriott Hotel County Hall

We would like set near to the window, it should be good experience for us, there are quite a lot table free,but waitress said all are occupied.very pity. We have also booked, don&rsquo;t understand at all.

Restaurant in Shangri-La the Shard, London

Been coming here for years, and the green shakshuka is always spot on. That&#39;s what keeps me coming back.

Find the best places for Brunch in Marlow. Explore 5564 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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