Celebrated my birthday here and the team, especially Hajar, made it unforgettable. Attentive service, great music, and a lively atmosphere all night.

The meat tanjia was solid&mdash;tender and well-spiced. Service was quick and friendly, no complaints there. Decent spot if you&#39;re in the area and want something authentic without the tourist markup.

The brunch spread had a nice mix of sweet and savory stuff. Garden seating was comfortable, made it easy to relax.

The chicken with peanut sauce was really good. Fresh ingredients, you can tell they don&#39;t mess around with pre-made stuff. I liked that the sauce wasn&#39;t too heavy either. Place has a nice vibe, though it did get a bit busy when I was there. Would come back for that dish again.

We stopped by for breakfast and ended up coming back for dinner the same day. The vibe stayed relaxed both times, which I appreciated. Food was solid&mdash;nothing fancy, just well done. Staff let us take our time, no rushing. Only thing: it did get a bit warm inside by the afternoon. Still, a good spot to unwind.

The lamb tagine was properly tender, spices balanced just right. Couscous could&#39;ve been fluffier but overall a solid dinner.

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