The wild forest ravioles were perfectly seasoned and beautifully presented, and the all shrimps main was cooked to perfection. A bit pricey, but the quality justifies it.

The vegan sabich was really good&mdash;fresh veggies, crunchy, and the pickles had that nice sharp bite. They take card, which made it easy. Seating&rsquo;s tight, but okay if you just want a quick bite. I&rsquo;d go back for that sandwich again.

Busy spot, locals everywhere. Fried seafood plate was big and tasty. Getting a seat is chaos, but fine. Pay exact change.

Dining at Azur feels like a slice of paradise, making it a perfect spot for a romantic evening.

Breakfast was solid &mdash; fresh bread, good coffee, eggs done right. Nothing fancy, but it hit the spot. Room had strong AC and hot water, which honestly mattered more than anything after a long day. Service was fine, a little slow at times, but they were friendly. Fair for what you pay.

The owner clearly knows healthy food. He explained the options and even prepped a meal for my long flight. Tasty, and I didn&#39;t feel bloated after.

Been coming here for a while now, and the beef tagine still gets me every time. Ordered a second plate last visit, couldn&#39;t help it. The owner remembers regulars, which is nice. Prices are fair for the portion you get. Not the fanciest spot, but it&#39;s consistent and that&#39;s why I keep coming back.

The lamb cooked in the underground oven was so tender, it just fell right off the bone. Cool to watch them carve it.

No. 15 of Must-Visit Restaurants in Marrakech

Service was friendly, no complaints there. Had the tagine and it came out hot, spices were on point. Place was busy for a Tuesday night, which says something. Only thing is the seating&#39;s a bit tight, but that&#39;s pretty normal around here. I&#39;ll be back when I&#39;m craving that lamb again.

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