Away from the crowds, this family-run spot is a gem. The chef&#39;s recommendations were spot on. Generous portions of unpretentious, delicious food. The house red was a surprisingly good match for the hearty dishes.

This restaurant is a hidden gem! The quality of the dishes is impressive, and the cocktails are top-notch. The friendly service adds to the overall delightful experience.

The pork spring rolls were so fresh and flavorful, and the beef with Thai basil was cooked just right. Really enjoyed the quality of the ingredients.

This was a very nice surprise as we chose it because it was near our hotel. It has an intimate ambience, great service and food.

Tried their take on mac and cheese. It&#39;s not the classic kind, but I liked the gooey five-cheese crust on top. A fun little twist.

Quick lunch spot near the harbor. Ordered the chicken sandwich. Came out fast, which is what I needed. Staff was efficient. Sandwich was decent, nothing fancy. Good for a quick bite when you&#39;re in a rush.

The seafood was incredible. The servers were so patient with my broken French, which made the whole evening much more relaxed.

Had a tasty lunch here before my train. The fresh fish with ratatouille was great, and the bread was some of the best I&#39;ve had in France. But honestly, for the portion size, the price felt a bit steep.

The truffle rice balls were a nice starter, and the pizza was solid. A comfortable spot with friendly service.

No. 17 of Must-Visit Restaurants in Marseille

gem of a place, brilliant staff and atmosphere was wonderful, would definitely come again, incredible food and cocktails

Very good food, and good service. I had a very good Cesar&#39;s Salad, and staff were happy to serve the dressing on the side. Also, they tailored the desert for me. I can recommend this restaurant, you&#39;ll not be disappointed

Came for the truffle pasta, and it was everything. The sauce was so creamy, and they weren&#39;t shy with the truffle shavings. A bit on the pricier side, but honestly, I&#39;d order it again in a heartbeat. The staff were really nice about explaining the dish, too.

Location of rooftop restaurant is excellent for events in the V&eacute;lodrome. The food was hot and tasty. I would have preferred a warm sauce with my Cajun Chicken Skewer.

Clean spot, really welcoming. Came with my family and the vibe was just right for a relaxed lunch. The staff was friendly, which made the whole thing feel easy.

The staff were so nice and spoke English, which was a relief. They got our order out quickly too.

The wood-fired pizza is solid, the Napolitaine with anchovies and capers is the one to get. The rustic, open kitchen vibe with the brick oven is really nice, it&rsquo;s a comfortable spot to just hang out for a while.

The wood-fired oven right by the bar is the star here. You can watch them make the pizza, and it comes out with that perfect smoky, slightly charred crust. Just what I needed after a long walk.

The sharing platter is a great way to start. Everything tasted super fresh, and the portions are definitely generous. I liked the relaxed, airy feel of the place, with those big windows letting in all the light.

Busy lunch spot, full of locals. Tried the daily special, a pork dish. Really tender and juicy, just fell apart. Good portion too.

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