Busy lunch spot, full of locals. Tried the daily special, a pork dish. Really tender and juicy, just fell apart. Good portion too.

The seafood linguine near the port was a solid choice. Generous portion of clams and mussels, cooked just right. Prices here are surprisingly fair for the area.

Cozy spot, feels authentic. The clams were fresh, just like I remember from the south. The host suggested a crisp white wine that paired perfectly with the dish. Prices are fair. A nice, simple lunch.

Service was friendly, and the place just felt welcoming. I liked how the staff made you feel at ease.

The naan from their tandoor oven is fantastic. I paired it with a crisp Riesling, which cut through the richness perfectly. The menu rotates, so there&#39;s always something new to try with a different drink. A solid spot for a casual dinner.

Been coming here for years, mostly for the view from the terrace on Cours Julien. The food&#39;s always simple, but they never miss with the flavors. It&#39;s just consistently good. That&#39;s why I keep coming back.

Scrambled eggs were creamy and delicate, just how I like them. Croissants were buttery and flaky. A solid breakfast spot. Coffee was okay, nothing special.

Nice spot by the harbour, you can see the ships. Came for a casual lunch. The grilled fish was fresh and simple, just a bit pricey for what it was. Good view though.

Just a block from the old port, convenient for a quick bite. Had the crepe complete and an egg and bacon sandwich for brunch. Both were solid. No reservation needed on weekdays, which suits my schedule.

The presentation is beautiful, and you can tell the ingredients are fresh. We came back twice during our trip.

Nice, spacious spot with charming decor. The communal tables are a nice touch for a relaxed meal.

This was an unexpected discovery in the outskirts of the city.  Fantastic food and service. If we lived here, we would definitely come back.

We arrived at lunchtime with a reservation and were immediately welcomed by the wonderful staff.  A very good selection of organic and vegetarian dishes, e.g. vegetable tartare with goat cheese. A very good selection of dishes and, above all, their execution. The chef is a great and talented cook who engages in conversation and serving guests. First of all, thanks to the staff who are constantly present and helpful. We were delighted with organic wine and numerous organic solutions. But the most amazing was dessert- especially sourbets which we tried almost all of them. So much flavour. Additionally, the kitchen cooperates with local suppliers. To sum up, we recommend this place to everyone and we would definitely come back.

The welcome was excellent and service attentive. My grilled meat was a bit overcooked, but the overall experience was pleasant.

The steak was cooked exactly as I like it, medium-rare with a nice crust. The accompanying sauce had a good depth of flavor. Portion was decent for the price.

The ginger chicken spring rolls were a standout. So fresh and crisp, with that perfect hint of ginger. The lemongrass chicken was just as good, really flavorful. Everything tasted so well-prepared.

Perfect for a big group lunch. They handled our order of 15 people smoothly, no stress. Everyone liked the food, came out fast. Good spot for a quick, easy meal with coworkers.

The decor and music create a lovely, authentic Indian atmosphere.

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