Free parking with a 2000 yen purchase was a nice perk after visiting the shrine.

I highly recommend this place for its excellent French cuisine at an affordable price, along with a breathtaking view that adds to the dining experience.

The seats were comfortable, and the staff was friendly. A filling meal with drinks for two came to under 5000 yen.

The gyoza filling was really moist and fresh, you could tell the ingredients were good quality. The garlic was just a hint, not overpowering at all. The skin had a nice crisp to it, which I liked. A solid, simple dish.

Been coming here for years. The tablet ordering with multiple languages is what keeps me coming back. Makes it so easy, even when I bring friends who don&#39;t speak Japanese. Just tap and go.

Curry breakfast at 7:30 AM. Perfect before exploring Bikan.

The vinegar drink at the drink bar was interesting. A bit too sharp for me, but it&#39;s different.

The chicken tempura is the one. Just had it fresh out of the fryer. The batter was so light and crisp, not greasy at all. They do run out fast, maybe around 7:30 pm.

Sat at the counter and really enjoyed watching the chefs work. They were focused, but still had a moment for a quick, friendly chat. It made the meal feel more personal. The view of the kitchen action was a nice bonus.

Menu&#39;s halal labeling is clear, which is helpful. Asked about a couple ingredients and the staff knew their stuff. Made ordering easy.

Friendly staff, they helped us pick a dish. Made the evening nice.

Love that they open at 7am. The broth is light and the noodles are super thin and soft. Just what I need to start the day.

The owner clearly loves his craft beer. He gave us a few good recommendations, both for the beer and what to do nearby. Knowledgeable and friendly. The space itself is a bit small, but it&#39;s fine for a quick drink.

Took my wife here for our anniversary. The place has a warm, luxurious feel but didn&#39;t feel stuffy at all. Just right for a quiet date night. The wine pairing was a nice touch.

Stumbled upon this place near the port. The space has a cool, unique vibe, good for a quiet coffee. Tried the banana pudding, it was really nice.

Been coming here for years. The 5,000 yen course with nomihodai is my go-to. Food&#39;s always served hot, and you really taste the season. It&#39;s that consistency I keep coming back for.

The staff was so sweet even though my Japanese is terrible 😅 They kept checking on us and refilling our waters, made our girls&#39; night feel really relaxed.

The Seto Inland Sea course was lovely. The fish was firm and sweet, and the wine pairings really complemented each dish&#39;s freshness.

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