A lovely family-run cafe. The strawberry and cheese crepe was the highlight for me. The strawberries were so fresh and ripe, and the cheese was light, not too heavy. It felt like a wholesome treat.

The Naoshima curry was light and tasty, but the portion felt a bit small for the price. I was still a little hungry after. The salad was nice though.

As a non-smoking spot, it&#39;s very comfortable. The servers were really attentive&mdash;noticed my water glass was low and refilled it without me asking. That kind of small thing makes a difference.

This restaurant is conveniently located next to Okayama Station, making it easy to access. The prices are reasonable for the quality of food and service, making it a great value for a fine dining experience.

First time trying mantis shrimp in vinegar here. The texture was so unique, like a cross between lobster and shrimp. Yellowtail sashimi was also super fresh.

Been coming here for years. The seasoning is always light, just enough to let the ingredients speak for themselves. It&#39;s the main reason I keep coming back.

The seafood here is very fresh, like you&#39;d expect in Okayama. I had the tempura and simmered fish set. The portions are generous, which was nice. The seat was a bit hard for a long meal, but the service was friendly and attentive.

The vegan course at this restaurant is a must-try! The skilled chefs create plant-based versions of traditional Japanese dishes that are not only delicious but also visually stunning.

The staff&#39;s attentive service truly enhanced our special celebration, making it even more memorable.

Been coming here for years. The 5,000 yen course with nomihodai is my go-to. Food&#39;s always served hot, and you really taste the season. It&#39;s that consistency I keep coming back for.

Stopped by for a quick dinner. The tempura rice bowl was solid, crispy shrimp and all. Plum wine was nice too. Music and lights were chill. A bit on the pricier side for what it is, but not bad.

The yam soba was good, the noodles had a nice texture. But the portion felt a bit small for the price. I left still feeling a little hungry, which was a shame.

Been coming here for years. The ginkgo wood counter is beautiful, and the whole place just feels right. It&#39;s that kind of calm, traditional vibe you don&#39;t find much anymore. A bit quiet on a Tuesday night, but I actually liked that.

Tried the chef&#39;s choice lunch set today. For 1600 yen, you get so much! The salmon in that creamy sauce was the highlight for me, really flavorful. The draft beer was nice and cold, too. Good deal for a filling meal.

Great for a quick bite. The staff is really friendly and they even brought a sharing plate without us asking.

The older couple who run this place are so kind. They remembered my order from last time and checked in just the right amount. It feels like visiting family friends. The food is simple but cooked with care.

Prices are fair for the area. I went with the large udon bowl, which was just right. The sake list is decent, had a chilled one that paired well with the simple flavors. Good spot for a casual meal.

The croquettes were so crispy, went perfectly with a cold beer. Set meals are a nice surprise too.

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