Reserved ahead and it was a good call, got quite busy. The flavors were pleasant and not overpowering.

The freshly ground sesame sauce is the star. It&rsquo;s nutty and warm, perfect for the tonkatsu. The Sangen pork was tender, but honestly, I just kept dipping.

Been coming here for years. The tablet ordering with multiple languages is what keeps me coming back. Makes it so easy, even when I bring friends who don&#39;t speak Japanese. Just tap and go.

The vinegar drink at the drink bar was interesting. A bit too sharp for me, but it&#39;s different.

The potato salad was the star for me. Creamy, with a nice little crunch from the pickles. I&#39;d come back just for that. The cheese rolls were good too, but the salad was something special.

The French-Japanese dishes are beautiful, like little edible paintings. Flavors are balanced, but the portions are a bit small for the price.

Been coming here for years, and their pasta with tomato sauce is always the same. Loaded with fresh veggies, just how I like it. The garlic can be a bit much sometimes, but that&#39;s part of the charm. It&#39;s my go-to comfort order.

AVPN certified. Dough, sauce, cheese, all spot-on. Consistent quality every time. That&#39;s it.

A really cozy spot, the staff was so nice even when my Japanese was a bit rough. They took the time to explain the grilled chicken skewers, which were perfect. Just a nice, lively place for a casual dinner.

Free parking with a 2000 yen purchase was a nice perk after visiting the shrine.

The gyoza filling was really moist and fresh, you could tell the ingredients were good quality. The garlic was just a hint, not overpowering at all. The skin had a nice crisp to it, which I liked. A solid, simple dish.

Menu&#39;s halal labeling is clear, which is helpful. Asked about a couple ingredients and the staff knew their stuff. Made ordering easy.

Friendly staff, they helped us pick a dish. Made the evening nice.

The Seto Inland Sea course was lovely. The fish was firm and sweet, and the wine pairings really complemented each dish&#39;s freshness.

I attended a wedding at this restaurant, and everything was perfect! The food was top-notch, the staff was accommodating, and the venue was clean and well-maintained.

We tried a bunch of small plates here, and honestly, everything was so good. Perfect for sharing with friends. It does get busy though, so book ahead if you can!

The charcoal-grilled chicken thigh was so tender and smoky. Just perfect with a cold beer.

Just eight seats at the counter, so you get to chat with the chef. Nice and quiet spot.

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