Jo at the bar is the reason I keep coming back. Efficient, remembers my usual order, and handles a busy Friday crowd without breaking a sweat. Makes solo after-work drinks feel completely normal. A real pro.

The staff were really nice, and Catalina in particular was super attentive. She noticed I was struggling to choose and gave me a great suggestion for the pasta. Made the whole meal feel a bit more personal.

Sausage roll and the chorizo &amp; mozzarella pasty were spot on. Honestly, for event food, the prices were a pleasant surprise. Just grabbed a couple things walking by.

The chef came out to chat with us. He explained the dish we ordered, which was a nice touch. Honestly, the portion was a bit smaller than I expected for the price, but the food itself was tasty.

Matthew and Reuben were so friendly and quick with our order. Really appreciated their warm welcome.

Tried the 30th anniversary menu. The onion and brie tart was good, rich flavour. Service was efficient, got us in and out for a 1:30 business lunch. The set price felt fair for the portion.

Service was spot on. Food arrived at a nice rhythm, never felt rushed or left waiting. Staff were friendly and knew the menu well, their suggestions were actually helpful. A smooth evening.

The patatas bravas were spot on. Crispy outside, fluffy inside, and the sauce had a real kick to it. The crema catalana was good too, with a proper burnt sugar crust.

The vibe here is really nice, especially with the warm lighting and those big wooden tables. I can imagine it gets even better after dark. The snacks were decent, but honestly, I was just there for the atmosphere.

First time at a proper chip shop, and the staff were so patient explaining the menu. The baklava was lovely.

Caught the match here last night. It&rsquo;s a proper local, buzzing when the game&#39;s on. Loads of screens, so you won&#39;t miss a thing. The vibe is spot on for that.

Staff were really helpful with my friend&#39;s peanut allergy. They checked ingredients carefully and suggested safe options. Made the whole meal much less stressful.

The staff are so friendly. Tope helped us pick from the menu, which was really nice.

Decent selection of drinks. The craft beers were good, but the cocktails felt a bit pricey for what you get.

Service gets a bit slow when they&#39;re packed, but the staff are always polite and trying their best.

A decent lunch in Leicester. The steaks were pretty good, and Kourtney was very attentive.

The churros are the only thing I come here for. They&#39;re crisp on the outside, soft and warm inside, with that perfect cinnamon sugar coating. The chocolate dip is thick and rich, not too sweet. I&#39;ve tried the French toast, it&#39;s fine, but honestly, nothing compares to those churros.

Been coming here for years. Alex always remembers my name, makes it feel like a proper local spot. The pizzas are just as good as they were on my first visit, that&rsquo;s what keeps me coming back.

Lovely spot in Leicester. The goulash pancake was really tasty, and the staff were very friendly.

Been here a few times for brunch. The outdoor tables are really nice when the sun&#39;s out. Good spot for a relaxed catch-up, or even to bring a laptop. Menu&#39;s got enough choice to keep it interesting.

The steak was cooked perfectly, and the tomato side was a lovely surprise. The chips were so good we even took some home!

Sadiya was really friendly and helpful, top-notch service. My husband thought his meal was spot on. We walked in without a booking and got a table for two straight away, but the place was filling up fast. Might be wise to book for bigger groups.

Ana was brilliant! She was so attentive to our table and everyone else&#39;s. Made our little catch-up feel really special.

The old clock and photos of the local motor industry history are really cool. Gives the place a unique, historic feel.

Quick, friendly service and the food arrived piping hot. Their house red was a nice, easy-drinking complement to the meal.

The Sunday roast was lovely, really hit the spot. But the quietness in there was the best part. Just a gentle hum, no loud music or shouting. Felt like a proper, peaceful Sunday.

Service was on point even though they were packed. The open kitchen team moved like clockwork - you could tell they really knew their stuff.

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