The staff were so sweet even when it was packed! We ended up staying for ages just chatting by the water. The vibe is perfect for a long catch-up with friends.

The seafood pizza was fantastic, and the house white wine they suggested paired beautifully with it.

Stumbled upon this place last week. The menu&#39;s got a solid mix, from proper Spanish stuff to simpler plates. Portions are decent, not stingy. Went for the grilled octopus, it was cooked just right.

The terrace overlooks a playground, which was a lifesaver with the kids. Menu had solid pizzas and sandwiches for everyone.

Been here a few times. The fried squid is always fresh, and they give you a huge portion. It&#39;s a solid choice if you&#39;re hungry. A bit greasy sometimes, but you get what you pay for.

A bit tricky to find, but the space inside is so cozy and welcoming. The grilled sea bass was lovely.

Beautiful setting with lovely food. Only disappointment was that diners were allowed to smoke on the terrace whilst eating.

Got pretty busy but didn&#39;t wait too long. The food was solid, especially for the price. Just a good, simple meal.

The terrace is a lovely spot. Tapas were fresh and quite good. Staff seemed a bit quiet initially, but service was prompt and fine overall. A solid choice for a casual evening.

A good spot on the east side of Son Bou. The paella was solid, the rice had a nice bite to it. Fresh seafood, no complaints there. A bit pricey for what it is, but you&#39;re paying for the beachfront location.

The food was delicious, and the staff were really friendly. But what stood out to me was the space itself. It&#39;s got these high ceilings and big windows that let in so much natural light, makes the whole place feel really open and airy. Just a nice spot to sit and enjoy a meal.

A lovely location set in the back of a garden. The food is beautiful and knowledge of wine pairing is wonderful! It was so good that we went back a second time! The waiters are incredibly attentive and make you feel very welcome.

The grilled octopus was so tender, and the mussels were fresh. It&#39;s a bit more expensive than other places around here, but you can taste the quality. The staff was really friendly, and I appreciated how comfortable the seating was.

Great tapas for a quick bite. Gambas ajillo and chorizo in red wine were solid, huge portions. House wine was fine. Got my food fast, which is key for lunch.

The cuttlefish was incredibly tender, and the mussels marinara sauce was just perfect. Simple, traditional cooking done right.

The staff here are so friendly and remember my usual order. I appreciate that they use fresh ingredients in their salads - you can really taste the difference. It feels like a welcoming local spot.

The staff were really helpful when we asked about the menu. Explained everything clearly, no rush. Made choosing easier. Friendly but not overbearing. That kind of service is nice when you&#39;re trying to figure out what to order.

Been here a few times. The terrace is nice, feels peaceful. Noelia is always friendly. The desserts are good, especially the chocolate one. Chef Dor&oacute; knows what he&#39;s doing. Solid spot for a quiet dinner.

Been coming here for years. The owners always remember my name and ask about my family. That personal touch keeps me coming back.

Rafa and Dani were super helpful explaining the menu. Carla kept checking in without being pushy, and Luis remembered my drink from last time. Just felt like a smooth, easy dinner.

The lunch menu is a solid deal, two courses for &euro;20. Had the soup and the fish. Soup was a bit lukewarm, but the fish was cooked just right. Good for a quick weekday meal.

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