The tacos here are actually really good for a bar spot 🍻 my friends and I came for drinks but ended up ordering a second round of quesadillas. Live music was a nice touch too.

Came here after someone told me to try it. Appetizer was solid, salmon taco needed more flavor though. Asked for medium-well steak twice, kept coming out medium-rare. Third time they just brought a hot plate and let us cook it ourselves 😅 Meat was tender but mac and cheese was weird&mdash;milky and kinda slimy. Fries were decent. Not the place if you&#39;re picky.

Came here for a beer around 2pm and it was chill, mostly locals which I liked. Got the chicken panuchos, pretty solid and not pricey. Sat outside, they upgraded the patio area recently so that was nice. Wouldn&#39;t mind coming back if I&#39;m in the area again.

The live music was just right&mdash;loud enough to enjoy but not drowning out our talk. Drinks were solid, though the place felt a bit pricey for what you get.

Solid spot for pre-drinks. Music was loud, crowd was into it. Open layout makes it easy to just walk around and meet people. Drinks did the job. Not the place for a chill conversation, but if you wanna dance and keep it moving, it works.

The wine cellar is a nice touch&mdash;you can grab a bottle to enjoy there or take home. The sommelier was helpful and the truffle fries were a solid 10/10.

The cochinita pibil was legit. Tender, smoky, that achiote flavor came through strong. Wish the portion was bigger though.

The shrimp ceviche was solid, and that honey mezcal beer is something else. Bar area&rsquo;s chill enough to hang out for a bit. 🍻

The fig toast was the star&mdash;sweet, savory, and still warm. Pizza was solid too. Loved the candlelit corridor vibe, felt like a hidden spot.

The owner clearly listened to the feedback about the music&mdash;way more chill now. Haven&#39;t tried the food yet, but I&#39;m curious enough to come back for that.

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