The more popular Julong special brazier barbecue has a strong aroma of vegetables and meat. I can't stop eating it. The main thing is that the taste is good and the texture is good. I have been deeply attracted by it. This restaurant has its own characteristics. The meat is carefully marinated with ingredients, so the meat is very tender and soft. The charcoal grilled taste is really fragrant and makes people drool. Eat it with big mouthfuls❗
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Reviews of 巨龙特色火盆烧烤
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The more popular Julong special brazier barbecue has a strong aroma of vegetables and meat. I can't stop eating it. The main thing is that the taste is good and the texture is good. I have been deeply attracted by it. This restaurant has its own characteristics. The meat is carefully marinated with ingredients, so the meat is very tender and soft. The charcoal grilled taste is really fragrant and makes people drool. Eat it with big mouthfuls❗
I feel that if you haven't tried the Julong special fire pot barbecue, you are not a barbecue lover😄! The fun of barbecue is to do it yourself, and then it will be even more perfect with high-quality ingredients❣️ I can check in at this barbecue every week👌, there are both meat and vegetarian dishes, and you can choose what you like. Its signature dishes are Panlong small intestines and pork belly, which you will never get tired of✨✨
If I were to say what is the best barbecue I have ever eaten🍇, it would be the Julong special brazier barbecue. The barbecue method is very novel. There is a barbecue pot in the middle, and people gather around it🌤, talking and putting things on the brazier. The atmosphere is instantly filled🎀. Secondly, the barbecue tastes good♥️. The barbecued meat is soaked in their unique sauce in advance, and the aroma is very strong👒. Put it on the fire pot and roast it for a longer time. It tastes crispy🎊 and tender when chewed, which is very popular✅.
It is said that "you should not go to Sichuan when you are young, and you should not leave Sichuan when you are old". It really makes sense! I have been in Sichuan for more than a month. I have felt the fast pace of Chengdu and the slow life of Chengdu~ and also the beauty of western Sichuan! This time I went to Mianning to play. The weather was good and the air quality was good~ I also ate a lot of local specialties, such as this fire pot barbecue🤣🤣 The dishes are also rich and the barbecue method is also unique. Several of us gathered around the fire pot and chatted while grilling. The atmosphere was very good!
I said I couldn't finish the Dragon Specialty Braised Braised Pond BBQ because the portion was large and the fresh ingredients made its taste and texture stand out. After checking in, my appetite was satisfied and the fragrance lingered on my lips and teeth. It turned out that a full stomach was so satisfying. In addition to the delicious grilled meat, the desserts and stir-fried dishes were also very unique. I was very satisfied with the food~ The price was not expensive and the environment was good. I highly recommend it!