The rotating menu keeps it fresh. Food&#39;s better than your average pub grub.

The Drunken French Toast is my new favorite thing. It&#39;s so rich and sweet, almost like a dessert for breakfast. The sour cream pancakes are super fluffy too. Just a heads up, the portions are huge &ndash; I could barely finish mine!

Massive pork schnitzel sandwich. Fork-tender and cooked just right. Good value for the size.

The plating here is seriously next level. My main course looked like a tiny edible garden, and it tasted just as fresh and vibrant. Service was smooth and kept up with the whole vibe.

Love the old building and the view from here. It&#39;s got that charming, historic feel. Perfect spot for a date or catching up with friends.

Quick lunch spot. Staff was super helpful when we needed to change our order last minute. Got my food fast.

Been coming here for years. The stuffed cabbage is still the best in town, just like my grandma used to make. The kielbasa in the combo is solid, too. Keeps me coming back.

The burnt end mac n cheese was my pick. You can really taste the quality of the smoked meat in there. The pulled pork sandwich was good too, but the mac was the star for me. Their house BBQ sauce had a nice tang without being too sweet.

The gluten-free bread had a nice texture, and the tiramisu was actually really good. You can tell they put thought into it. Not something you see every day.

The sangria was a solid pour, not just a glass of ice. That&#39;s the kind of detail I notice. Made the whole meal feel like a better deal.

The clam chowder was the star for me. So rich and creamy, packed with flavor. Everything else came out super hot, which was nice. That chowder though, really hit the spot.

Been coming here for years. The lunch buffet is still $12 with a drink, and they always keep the pizza station full. That consistency is why I keep coming back.

Seared ahi tuna was fresh and perfectly cooked. The patio was a bit hot, but service stayed on point.

Liz was so on top of things tonight. She just had a way of making the whole flow of the meal feel effortless, from the first cocktail right through to dessert. Really appreciated that.

Thursday burger and beer special is under $15. Burger was juicy, fries crispy. Beer was a local lager, cold and refreshing. Solid deal for what you get.

Came for the Chicken Piccata. The portion was huge, honestly could&#39;ve shared it. Price felt right for what you get. Left with a full box for lunch the next day.

The back patio is a nice spot. It&rsquo;s shaded and feels secluded. They had live music when I was there, which was a nice touch. But honestly, for what you pay, I expected a bit more in terms of portion size. The vibe was good, but the value felt a little off.

Our server Taahirah was so nice and really on top of things. The front windows are packed with live plants, which is a cool touch.

The ribs are smoked just right, super tender. Sauce has a nice sweet and tangy thing going on. That&#39;s pretty much it, but honestly, that&#39;s all you need. Solid spot for some good barbecue.

That Reuben sandwich. The corned beef was homemade, really tender, and piled high on their marbled rye bread. It had a nice tang from the sauerkraut and the dressing. That&#39;s the thing to get here.

Garlic bread was amazing, but the portion felt small for the price. Everything else we ordered tasted great, just wish they&#39;d be a bit more generous with the sides.

Solid spot for a filling dinner. The portions are generous for what you pay. I got the chicken parm and it covered the whole plate, plus a side salad. Left feeling full without spending too much.

The whitefish was good, crispy outside and tender. But the portion felt a bit small for the price. The brussels sprouts were a nice side, but I was still a little hungry after.

The staff managed our large group efficiently. The upscale atmosphere was a plus, but it didn&#39;t feel stuffy. Good for a business dinner or group event.

I had the Chicken Mole burrito, and it was absolutely killer! This place is definitely one of the better options for quality Mexican food in the area.

I&#39;m a big Reuben fan and their corned beef version is a solid choice. The sauerkraut had a nice tang and the rye bread was fresh. The meat was tender, though I wish it was a bit leaner.

I celebrated my brother&#39;s birthday here, and it was a wonderful choice! The food was fantastic, and the staff went above and beyond to make our experience special.

I had a great experience with the food and service. The wings were perfectly cooked and full of flavor, making it a must-try for anyone in the area.

The deck overlooking the lake is a great spot. Ordered the grilled salmon again, it&#39;s always cooked just right, not dry. The view while eating is a nice bonus.

The lamb chops were cooked just right, so tender. But what really stood out to me was the Greek salad. The feta tasted so fresh and the dressing was light, not oily at all. Really appreciated that.

Find and book the best Restaurants in Michigan. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Michigan

Graydon's Crossing

Smoke On the Water

Polish Kitchen

The Depot Dining Club

The New York Restaurant

Aubree's Pizzeria & Grill

Legs Inn

Woodchips BBQ

Paesano Restaurant & Wine Bar

Blu Moon

Scalawags Whitefish & Chips

B.C. Pizza

Stanz Cafe

Spiro's Downtown Restaurant

JW's Food & Spirits

Porto Bello

Lucy's

Seva Ann Arbor

Blue Tractor BBQ & Brewery

Village Baker

Comensoli's

Texas Corral

TRIA - Inspired American Cuisine

Clara's on the River

Los Galanes Mexican Restaurant

Mudgie's Deli and Wine Shop

Mercury Burger & Bar

Sweetwater Tavern

Jerry's Pub & Restaurant

Pegasus Taverna