Been coming here for years, and their pistachio financier is the reason. It&#39;s never too sweet, the texture is just right. I always order it with coffee.

Been coming here for years. The tempura is always light and crispy, never greasy. You can tell they take their time with it. The wait can be long, but that&#39;s just how it is when things are made right.

The bread selection is decent, especially the Gorgonzola and Camembert loaf. Quality ingredients are noticeable.

The staff here are exceptionally friendly and attentive. They even offered water to my dog while I enjoyed my meal, which made the experience even better.

Been coming here for years, and the service is always on point. Even when it&#39;s packed at lunch, the food comes out fast. I like that you can just scan the QR code or flag someone down. It&#39;s just reliable.

This little spot has such a warm, personal vibe. The husband&#39;s service is attentive, and watching the wife cook in the open kitchen is lovely. The wine list is small but thoughtful, with a nice local white that paired well with my pasta. A very cozy experience.

Lovely spot in the rice fields. The peace was perfect for enjoying a chilled glass of local white wine.

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The best restaurants in Mie District

Confiture H

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Patisserie Komono

UNACHU

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Eclaire Tsukunoya

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Rakusankyo

Otter Hajek

Kasaan

Soba No Hana

Roan Atatakami

Sushiro

Mos Burger Mie Asahi

Onigiri no Momotaro

Madonna

Otoshi

Ramen Chan Komono

Coffeete Sakura

Paris No Yogashi

Hinode