The eel sauce here isn&#39;t too sweet, which I liked. Could really taste the eel itself. Good stuff.

The lunch set is a steal. Love that the salad bar is included, makes it feel like a proper meal. Just wish the greens were a bit fresher sometimes.

Been coming here for years. The black curry is always so comforting. You can really taste the freshness in the vegetables and the tender meat. It&#39;s a simple, wholesome meal that feels good.

Been coming here for years. The 10,000 yen lunch course is my go-to. It&#39;s always consistent, and I like that it&#39;s filling enough for everyone, even my older relatives. Just a solid meal every time.

The tablet ordering was so easy, and I loved being able to get a smaller rice portion. It let the Matsusaka beef stand out perfectly.

Been coming here for years, and the gyoza wrappers are still made fresh to order. That chewy texture is what keeps me coming back.

Love the trattoria vibe. The portions are huge, perfect for sharing. We skipped dessert, but next time I&#39;ll try a wine that might pair better with a sweet finish.

I&#39;m a regular for girls&#39; nights. The seasonal menu is always so interesting! Last time, the special soup on the blackboard was a total surprise.

Typical chain spot. But the tonkotsu broth is always solid. Noodles cooked just right, thin and straight. Consistent every time.

The burger was so good! Juicy patty, perfect bun. A bit far from Nagoya station, but my friends and I had a great time catching up over them. Worth the trip for a casual hangout.

The seasonal nigiri here is good, not like the cheap conveyor belt stuff. A bit pricier than 100-yen sushi, but you get what you pay for.

The seafood was incredibly fresh, which is so important to me. I could really taste the quality in the sashimi. The chef&#39;s wife mentioned they source it daily. A lovely, cozy spot run by the family.

Been coming here for years. The tempura is always light and crispy, never greasy. You can tell they take their time with it. The wait can be long, but that&#39;s just how it is when things are made right.

The bread selection is decent, especially the Gorgonzola and Camembert loaf. Quality ingredients are noticeable.

Service was efficient even during the lunch rush. Staff were attentive without being intrusive, water glasses were refilled promptly. Good for a business meeting.

The clam curry special today. Really good. You can taste the freshness in the local ingredients they use. That&#39;s the main thing here.

Stumbled upon this spot right by the subway gates. Grabbed a quick bowl of ramen before my train. The broth was rich, noodles had a good chew. Perfect for when you&#39;re rushing.

A nice place for a casual afternoon. The skewers were fresh off the grill, which was lovely. The seats were comfortable, and the service was friendly without being overbearing. Made for a very relaxed visit.

Booked ahead for dinner and avoided the wait. Good call given how busy it gets.

The ambiance of the restaurant is elegant and stylish, making it a great place for special occasions. I particularly enjoyed the unique combination of flavors in the dishes, especially the corn panna cotta and the tuna carpaccio.

Had the Konana lunch set on a weekday. The steamed chicken with edamame in miso cream sauce was light and tasty. The place is clean and bright, good for a quick meal. Portion was decent, though I wouldn&#39;t have minded a bit more rice.

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The Best Restaurants in Mihama

Bombay

Shintamatei

Seafood Izakaya Hananomai Tsuekimae

Asakuma

Eberesuto

Tōyōken Main Shop

Grill Katayama

Okuno

Misuzu Gyoza

Osteria Labbra

Daruma

Matsusaka Maruyoshi, Matsugashima store

MENTATSU

Texas King Burger

Toto-maru Tokoname

Daiharu

Tasuke

Rokusan Kanie

Kikui

Mariage de Farine

Zarame

Yaoyoshi

Piacere Mio

Guna Guna Curry

Osu Kishimen

FAN WU DONG OU XIN CHU LAI DIAN

Yakiton Daikoku Osu

Vietnam Kitchen An Viet

Vini Del Bottegon

Konana