First time at the main location. It&#39;s brighter here than the other spots. The food is the same solid flavor I know from them.

Came for the lunch set. The beef tongue was really tender. They give you free extra rice, which is nice if you&#39;re hungry. Good for the price you pay.

Mapo tofu in a clay pot. Came out super hot and fast. Good Sichuan pepper kick. Just what I needed for a quick lunch with rice.

The ramen broth was rich and flavorful. The restaurant itself has a really nice, relaxed vibe.

Perfect for a quick lunch near Kintetsu Yokkaichi Station. Got the fried rice with green chili peppers. Spicy kick hit the spot. Tea refills were on point. In and out fast.

The lunch steak was tender and the onion sauce was nice. But for the price, I expected a bigger portion.

The tablet ordering was so easy, and I loved being able to get a smaller rice portion. It let the Matsusaka beef stand out perfectly.

Love the trattoria vibe. The portions are huge, perfect for sharing. We skipped dessert, but next time I&#39;ll try a wine that might pair better with a sweet finish.

I&#39;m a regular for girls&#39; nights. The seasonal menu is always so interesting! Last time, the special soup on the blackboard was a total surprise.

Typical chain spot. But the tonkotsu broth is always solid. Noodles cooked just right, thin and straight. Consistent every time.

The seafood was incredibly fresh, which is so important to me. I could really taste the quality in the sashimi. The chef&#39;s wife mentioned they source it daily. A lovely, cozy spot run by the family.

Been coming here for years. The tempura is always light and crispy, never greasy. You can tell they take their time with it. The wait can be long, but that&#39;s just how it is when things are made right.

The bread selection is decent, especially the Gorgonzola and Camembert loaf. Quality ingredients are noticeable.

Stumbled upon this spot right by the subway gates. Grabbed a quick bowl of ramen before my train. The broth was rich, noodles had a good chew. Perfect for when you&#39;re rushing.

The ambiance of the restaurant is elegant and stylish, making it a great place for special occasions. I particularly enjoyed the unique combination of flavors in the dishes, especially the corn panna cotta and the tuna carpaccio.

Had the Konana lunch set on a weekday. The steamed chicken with edamame in miso cream sauce was light and tasty. The place is clean and bright, good for a quick meal. Portion was decent, though I wouldn&#39;t have minded a bit more rice.

The light batter on the kushikatsu is just right. You can enjoy a few skewers without feeling weighed down.

I keep coming back for the food. The portions are just right, and the flavors are consistently on point. The lively vibe with the music mix is a nice bonus. Staff are always friendly.

The atmosphere is luxurious and the chef is friendly, making it a perfect spot for special occasions. The sushi is not only delicious but also beautifully presented.

Clean and spacious, with a tablet menu that&#39;s super easy to use. The variety of sushi is great, and everything tasted fresh.

The tempura was fried right when I ordered. The chicken was so crisp, and the noodles were perfectly chilled and firm. It just felt&hellip; fresh.

The peperoncino with dried sardines was simple and so good. A nice surprise for lunch.

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The Best Restaurants in Mihama

Kajiken Honten

Kawachidon Kurokawa-honke

Baba's Tsukurikata Gohan

yamanote Toragen

Marugen Ramen Toyota Shimiichiba

Kitakata Ramen BAN NAI Yokkaichi-Ekimae

Steak Ishikawa

Bombay

Seafood Izakaya Hananomai Tsuekimae

Eberesuto

Okuno

Osteria Labbra

Daruma

Matsusaka Maruyoshi, Matsugashima store

MENTATSU

Daiharu

Tasuke

Rokusan Kanie

Kikui

Mariage de Farine

Piacere Mio

Osu Kishimen

Vini Del Bottegon

Konana

Kushikatsu Arata Nishiki

Higashi-sakura Pakuchi

Sushibito Sakai

Sushizanmai

Sanuki Udon Den Nichome

Pasta Leggero