The sweet and sour pork here is spot on&mdash;crispy and tangy. The pan-fried noodles are a must-try too.

Service was on point. The chef brought our mains out himself, which was a nice touch. Everything was piping hot. The wine list had a solid selection of reds that paired well with the richer dishes.

Stumbled upon this little spot by the river. Grabbed a Hamm&#39;s on tap&mdash;super crisp and cold. The bartender was chill, had a nice chat. Felt like a real neighborhood hangout. Parking was a nice bonus.

Been coming here for years. The queso fundido is my go-to, always solid. Tried the agua chile last time, had to ask for it mild. Cocktails look fancy, but honestly, I&#39;m here for the food.

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The best restaurants in Minneapolis

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