Came for restaurant week. The three-course menu was a nice deal, and the swordfish was a solid, meaty choice. Service was friendly and attentive.

The steaks come on these sizzling hot plates, so they keep cooking at your table. Keep that in mind when you order your doneness.

Solid vegetarian options. The server knew the menu well and suggested a good wine pairing. It&#39;s a practical choice if you&#39;re dining with someone who has dietary restrictions.

The eggs benny here is legit! Perfectly poached eggs and that hollandaise is so creamy. Great spot to catch up with friends.

The bread here is so good and they keep bringing more! Great for a post-work hang with friends.

The bakery across from the pasta bar is solid. Grab-and-go pastries are great, and the staff is always quick and friendly.

The menu&#39;s small but focused. The daily omelet was spot on - fluffy and packed with fresh herbs. The quiche Lorraine had a perfect, buttery crust. You can tell they put care into each dish.

The breakfast burrito was so good, with perfectly crispy potatoes. I spent the morning working here, and the light at the counter was just right. A really nice, low-key spot.

Their Vietnamese iced coffee is the real deal. Strong, sweet with the condensed milk, and so refreshing on a hot day. My friends and I ended up ordering a second round because it was that good.

Loved the beer selection here, especially the ciders on draft. The layered options are a cool touch&mdash;had a black and tan and it was a fun, tasty choice. The whole place just has a really relaxed, easygoing vibe.

This place is clean and feels roomy, which I really appreciate. It&#39;s a convenient spot near the university. The booths are comfortable and the staff is friendly, making for a relaxed meal.

The tandoori chicken was so good, and I love that you can pick your spice level! Went with friends and we shared a bunch of things. The onion naan was perfect for scooping everything up. Staff was super chill.

Quick lunch spot. Got the turkey avocado pita and waffle fries. Pita was fresh, fries crispy. Came out fast, which is key for me. Service was solid. Good for a quick bite.

The cheese curds are a good snack, especially with their adobo ranch. Fries are thin and crispy too. Solid bar food for the price.

The Fire Breathing Dragon pizza is my go-to. Tiramisu was a bit dry, but the pizzas are always solid.

The four-course tasting menu seemed small at first, but it was actually pretty filling. We left feeling satisfied, which was a nice surprise. Good amount of food for the price.

Love that they list calories, carbs, protein, and fiber right on the menu. Makes it easy to track what I&#39;m eating. The local sourcing is a nice touch, you can taste the freshness in the greens.

Perfect for a quick business lunch. The private room was quiet, let us talk without distractions. Food came out fast too. Got the job done.

The apple bread pudding was warm and sweet, just the right dessert to end with.

The walking trails along the river are so peaceful. A nice way to start the day.

The wine list is solid and the bottle prices are pretty reasonable. I had an espresso martini and it was really smooth. Just a nice, relaxed spot to unwind.

The tasting menu was a fun surprise. Each course was well-prepared, and the flavors really worked.

The vermicelli bowl with tofu is my go-to. Fresh veggies, and that peanut chili sauce is fantastic. Pairs surprisingly well with a crisp, dry Riesling. Under $9, it&#39;s a steal for a filling lunch.

Service was prompt and attentive. The bottomless mimosas are a solid deal, even though they&#39;re not on the printed menu. Food was good, drinks were fine. A reliable spot for a straightforward brunch.

The seasonal flavor rotation is a fun reason to return. The toasted hay ice cream was a surprisingly good match for a glass of oaky Chardonnay.

Service was the highlight. Ryan, Faith, and Cati were all fantastic&mdash;attentive and knew the menu inside out. Their wine pairing suggestion for the main course was spot on. That kind of thoughtful service makes a real difference.

Tried the new Moo Ping skewers. They nailed that smoky, slightly sweet char you get from a proper Bangkok street stall. Really took me back. A solid addition to the menu.

The clay pot catfish here is a solid choice. You can pick your spice level, which is nice. The sauce had a good depth of flavor, really soaked into the fish. Went great with a bowl of white rice to balance it out.

Campbell was our server and she totally made the night. We were a big group trying to decide what to share, and her tips on the wings and salmon were spot on. She really knows the menu!

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