Tacos on Thursdays are a vibe. The place is super family-friendly, tons of tables so you can actually hear your friends talk. Drinks are priced right, which is a plus when you&#39;re splitting the bill.

Our server McKenna was super helpful. She suggested a great wine pairing for the pasta I ordered, and it was spot on. Made the whole dinner just a bit better.

The blackened walleye was perfectly cooked. The service was attentive without being overbearing. A solid first meal in the Twin Cities.

Aaron was a solid server. I got the cheese ravioli, it was fine. But I tried a bite of my husband&#39;s lasagna and man, that was the move. Should&#39;ve gone with that. The big parking lot out back is super convenient.

The hot and tangy shrimp were a great start, really juicy. But the cherry cheesecake... that was the star. So creamy and light, not too sweet. Just the right note to end on.

Coffee was fresh and strong, just how I like it. Prices felt a bit steep for simple toast and eggs though. Probably the downtown spot. Still, I&#39;d go back for that coffee.

Been coming here for years. The curry&#39;s still got that deep, rich flavor I love. Even when they&#39;re busy and a bit short-handed, it always comes out piping hot. That&#39;s what keeps me coming back.

Great quick lunch spot. The quiche lorraine was fresh and tasty. Staff was fast and friendly, got my order out in no time.

Been coming here for years. The food&#39;s always solid, reliable. Had the grilled salmon again last night, cooked just right. That&#39;s what keeps me coming back.

The tots here are fantastic, honestly some of the best I&#39;ve had. The burger was good. What really stood out was how comfortable the booths were - you can actually settle in and relax for a while.

Been coming here for years. The crab cake eggs Benedict is my go-to, always solid. Pancakes are huge, my kid loves &#39;em. Portions are generous, you won&#39;t leave hungry.

Nice spot for a family dinner. The vibe is lively but not too loud. Parking was easy and free, which is a plus. Food was decent, though the pasta could have been a bit warmer.

Came for restaurant week. The salmon and asparagus were really good, and the chocolate cake was a nice finish. My only note is that the chairs were a bit firm for a longer meal, but the service was friendly and attentive.

Been coming here for years, and the service is always consistent. The staff remembers my usual order, and they&#39;re just genuinely nice people. It&#39;s that kind of reliable, friendly vibe that keeps me coming back.

Ordered inside, they brought it out to my car. Good system during the pandemic. The picnic tables across the street were an option too. Simple and worked well.

Stopped in after a lakeside walk in Excelsior. The ingredients are just so fresh&mdash;you can really taste it in the simple grilled fish. That was the highlight for me.

Decent spot for an airport. The nachos are a pretty good size to share. Caramel apple pie was warm and hit the spot. Portions are generous overall, though the place was a bit loud.

I was really impressed with the chicken tenders here. They had a nice kick to them, and the portion on my salad was very generous. The booth seating was also quite comfortable, which made for a relaxed meal.

The staff here is always so friendly, even when the place is packed. They handle the rush really well, which makes the whole meal feel relaxed.

The shishito peppers are a solid starter. Not too spicy, with a nice sweet finish. The lime and cotija cheese really work.

The happy hour cheese curds and tots were solid, but the real win was the drink specials. Perfect pairing for a quick bite.

I&#39;m a regular here with a punch card. Their frostbite ice cream is a must-try. They make their own PB cups, but they&#39;re so popular they often sell out. The oatmeal cream pie cookies are also fantastic.

The chicken crisp diner is my go-to. The chicken is always piping hot and super crispy, never greasy. It&#39;s the kind of simple, well-executed dish that keeps me coming back.

Kyle was a solid server. He explained the drinks well, double-checked our order, and was on top of refills. The crab cakes were gone, so he suggested the Cajun pasta instead. Turned out to be a good call.

Steak carbonara was solid, really fresh pasta. The grilled chicken diavolo had a nice kick. Guy at the register was super helpful, remembered we&#39;d been in before. Made the whole thing feel easy.

Tom&#39;s food was fresh and light, which is exactly what I look for before a flight. Didn&#39;t feel like typical airport fare at all.

The inside is so festive and clean, those paintings are beautiful. I grabbed a seat by the window and it was just a really nice, bright spot to have lunch. The outdoor tables looked nice too.

Great neighborhood spot. The owner is super friendly and they even run a little food pantry for the community.

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