The sweet and sour pork here is spot on&mdash;crispy and tangy. The pan-fried noodles are a must-try too.

Service was on point. The chef brought our mains out himself, which was a nice touch. Everything was piping hot. The wine list had a solid selection of reds that paired well with the richer dishes.

Been coming here for years. The queso fundido is my go-to, always solid. Tried the agua chile last time, had to ask for it mild. Cocktails look fancy, but honestly, I&#39;m here for the food.

Grabbed takeout with a friend and ate on a bench nearby. The whole block smelled like their kitchen! You can hear the sizzle from the street. Seats are super limited inside, so plan for that. The food was fresh and hot, totally hit the spot for a casual hang.

The Capper Burger was really solid, quality beef cooked just right. But the space itself is what stuck with me&mdash;eating in that historic building just gives it a cool, unique vibe. The parmesan truffle fries were a nice add-on too.

Friendly staff, they gave me a little dish of their house-made pepper blend when I asked for something spicy. It had a nice kick! This is really more of a grab-and-go spot though, just a couple of tables outside.

We had a group dinner here and the service was really smooth. They seated us quickly and the staff was very attentive, which made the whole evening easy and relaxed. Everyone seemed happy with their food.

Christian was a solid server. The BBQ bacon burger and onion rings were cooked right, bun toasted. Good service, no fuss.

Menu&#39;s pretty small, but the Chicken Alfredo was spot on.

James Z was our server. Early dinner. He knew the menu inside out. Attentive without hovering. Made the whole thing smooth. Service was the highlight, honestly.

Love the cozy vibe here. Their fresh bread with olive oil and pepper is a great way to start.

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