Great spot to watch the game. The staff is always friendly and the tables are comfortable, which makes it easy to relax for a couple hours. The food is really good, too. Just a solid, no-fuss place.

First time here. Quick lunch, got the chicken sandwich. Came out fast, tasted good. Place is super clean. Exactly what I needed on a short break.

The cheesecake is a standout. Creamy texture, not overly sweet. I asked about it, and the server shared a neat little story about the recipe&#39;s origin. A nice touch.

Found this spot by the river. The apple and goat cheese flatbread was spot on. Pork chop was huge, ended up taking half home. Really liked the rustic vibe inside.

First time trying the Parmesan crusted walleye here. The crust was perfectly crisp, not greasy at all. The fish underneath was so tender and flaky, just fell apart with my fork. Really enjoyed that flavor combo!

Came here for dinner. The pork chop was really good, juicy and well-seasoned. Staff was nice, gave us a free dessert for our anniversary. A solid spot.

The Weekender Bloody Mary is loaded with fresh garnishes and tastes like it was just made. Perfect for brunch.

Laura was a great server. She noticed the noise and moved us, and when my steak arrived lukewarm, she had the kitchen re-fire it. The wine pairing she suggested really saved the evening.

Beautiful and clean decor. Our waitress, Greta, was outstanding! Fish and chips 2/5&hellip; cold and not crispy. French fries same thing. Plate probably sitting under lights for several minutes. Lobster bisque and clam chowder fantastic!

The dark bread was nice, and the Brussels sprouts with black garlic aioli were really good. I&rsquo;d never tried them before, but I liked them. The sprouts were crispy and not bitter at all. A solid choice.

The lobster bisque here is fantastic, really rich and creamy. Their fish and chips are always solid, too. The holiday decorations are a nice touch.

The omelet was spot on, and the scrambled eggs were cooked exactly how I like them. Breakfast classics done right. Coffee was a bit weak for my taste, but the eggs were the star.

Love the walk-up ice cream window for a treat after dinner. But the real star was the wine list - found a great local red that paired perfectly with the steak. Made the whole evening. Location is super convenient for a stroll downtown.

A solid brunch spot downtown. The food was well-seasoned, and the old radiators by the windows gave it a nice, cozy feel.

Restaurant Week menu was a solid deal. The salmon was a huge portion, cooked just right. My wife&rsquo;s scallops were a hit. Good value for the price.

The fried rice topping on the chicken soup was so crispy, a great texture. The Amish chicken was solid too.

Pricier than other spots around here. But the food quality is solid. Worth it for a special night out.

The service here is so warm and attentive. Our server checked in just the right amount, always making sure our water glasses were full and we had everything we needed. It really made the meal feel relaxed and cared for.

The Cowboy omelet is huge! Stuffed with sausage, cheese, and hash browns, and that sausage gravy on top is the real deal. A total gut-bomb in the best way. 😋

The Capper Burger was really solid, quality beef cooked just right. But the space itself is what stuck with me&mdash;eating in that historic building just gives it a cool, unique vibe. The parmesan truffle fries were a nice add-on too.

Friendly staff, they gave me a little dish of their house-made pepper blend when I asked for something spicy. It had a nice kick! This is really more of a grab-and-go spot though, just a couple of tables outside.

We had a group dinner here and the service was really smooth. They seated us quickly and the staff was very attentive, which made the whole evening easy and relaxed. Everyone seemed happy with their food.

Christian was a solid server. The BBQ bacon burger and onion rings were cooked right, bun toasted. Good service, no fuss.

I was pleasantly surprised by the freshness of the ingredients here. The chicken wings tasted like they were made with high-quality, fresh chicken, not frozen. The celery and carrot sticks served with them were also crisp and clearly not pre-cut. It&#39;s nice to find a spot that pays attention to those details.

Menu&#39;s pretty small, but the Chicken Alfredo was spot on.

Taylor was our server and really knew the menu. Suggested a sauce for the bloomin&#39; shrimp that was spot on. Got us a nice table even though the place was packed. 👍

James Z was our server. Early dinner. He knew the menu inside out. Attentive without hovering. Made the whole thing smooth. Service was the highlight, honestly.

The carnitas tacos were spot on, tender and flavorful. Chicken enchiladas had a nice kick. The bullfighter margarita though? That&#39;s the star of the show. Really hit the spot.

Been coming here for years. The escargot and duck are always solid. Chef sometimes says hi, which is cool.

Love the cozy vibe here. Their fresh bread with olive oil and pepper is a great way to start.

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