Had the set lunch for two. Portions were generous, and the price was right. Left feeling full without that &quot;ouch&quot; at the end of the bill. Solid choice for a weekday bite.

The coconut shrimp with the spicy mango sauce was so good. Huge, cooked just right, and the sauce had a nice kick. I&#39;d go back just for that.

Been coming here for years, and the service is always on point. They know the menu inside out and never make you feel rushed.

Chance was super nice and attentive. The music was a chill, low-key playlist that made it easy to talk. Food was solid, though my pasta came out just a little cooler than I&#39;d prefer. Still a nice spot.

The lakeside view from the patio is so nice. Sat outside for dinner, and the water was really calm. It made for a relaxing meal. The outdoor seating area is comfortable, not too crowded.

The manicotti was really good, tasted just like I remember from Italy. Portions are huge, so I ended up taking some home. The booths are nice and roomy, which makes for a comfortable meal.

Had our team happy hour here. Makayla and Chef Hunter were on point&mdash;they kept up with our big group without missing a beat. Everything came out fast and hot, which is tough with a crowd.

The fruit plate and sourdough were pretty good. I got the buffalo chicken sandwich, which was decent. The iced mango mat&eacute; was nice enough that I bought some to go. Staff was friendly, place has a calm vibe.

Loved the speakeasy vibe here. Warm lighting, dark wood everywhere. The menu is small but each dish feels really considered. My steak frites were cooked exactly right. A nice spot for a quiet dinner.

The country fried steak here is so good! Tasted just like something my friend&#39;s mom would make. We had a chill Sunday brunch and it was perfect for catching up. The omelets are great too, definitely a spot I&#39;d come back to with the group.

Solid spot for a quick lunch. Food came out fast, which was perfect. Portions are on the smaller side, but the price matches that. Good for when you just need to grab something and go.

The original Outback in Branson. Cool old-school decor, lots of character. Got the usual steak dinner. Solid, hearty meal. Dependable spot when you want that.

The breakfast buffet had a solid spread. I really liked the small round waffles - they stayed crisp, which is rare for a buffet. The omelet station was a good option too. It&#39;s a comfortable spot for a weekday breakfast.

Seated fast with a group, which was nice. Orders came out quick and hot during the brunch rush. Staff kept it moving.

Been coming here for years. The Greek salad with grilled chicken is always fresh, lots of veggies. The tzatziki dressing really makes it. It&#39;s my usual order.

Loved the quiet, intimate vibe here. The fried artichoke hearts were spot on, and they had a really nice house red that paired beautifully with them. My friend&#39;s chicken parm sandwich looked massive. Service was friendly and not intrusive at all.

The cedar plank salmon is always solid. I&#39;ve tried it at a few places, but theirs is just better. Moist, smoky flavor, cooked just right. That&#39;s the move here.

Been coming here for years and the elk steak is always cooked just right. That&#39;s why I keep coming back.

The Nashville Hot burger had a nice kick. The beef stew was hearty, vegetables were tender. They got the food out fast, which was good.

Been coming here for our holiday party two years now. The staff is great, and the food is always solid. Really appreciate how they handle a big group.

The pulled pork sandwich was my pick. The meat was super tender, and their signature BBQ sauce? It&#39;s got this nice smoky kick that just works. A solid lunch spot.

Salmon was cooked just right. Quick service for a weeknight dinner. The baklava was a nice touch, reminded me of my grandma&#39;s. Good spot for a quiet, efficient meal.

Been coming here for years. The brick oven pizza is always just right, and watching them make it never gets old.

The mushroom pizza was decent, but honestly, the portion felt a bit small for the price. I was still a little hungry after. The soup was good though.

The bar&#39;s wine selection is solid. Had a glass of their house red, it was smooth and went down easy. Sat outside, which was fine, but honestly I&#39;m just here for what&#39;s in the glass.

The chowder was the star, just like everyone says. The smoked salmon sandwich was huge and tasty, but honestly, the chowder stole the show for me.

Steak was spot-on medium rare. Asparagus still had a nice snap. That peanut butter pie though&hellip; worth saving room for. Service was on point, never had to ask for a refill.

Cute spot with that warehouse vibe. The pancakes are a nice surprise, honestly. I had them with a local IPA, and the hoppy bitterness cut through the sweetness perfectly. A solid brunch move.

Coffee-cured steak was a solid lunch. Cooked just right, came out fast. My kid loved it. Service was quick and friendly. Good spot for a quick bite.

The cocktails are so creative and tasty. We loved sharing a bunch of small plates to try different things.

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