Solid gelato spot for a quick bite. Quality ingredients, you can taste it. Free chocolate in the cone and whipped cream was a nice touch. Got my fix and was out the door fast.

The torta della nonna was really nice, a good dessert. The savory options were fine too, a decent selection overall. The place was a bit crowded when we visited, but it was manageable.

They&#39;re open all winter, which is a lifesaver! I&#39;m hooked on their crepes - the texture is just right, not too doughy. The yogurt&#39;s a nice option too. I&#39;ll be back for a cake when I need something for a party.

The pistachio ice cream here is always so fresh and creamy. I really appreciate that they use real pistachios, you can see the little pieces. The texture is just right, not too sweet either. A lovely treat that feels a bit more wholesome.

Parking was easy, but the square gets pretty crowded around dinner time.

The yogurt here is fresh, not overly sweet. I liked the granola and dried fruit toppings. Could use a bit more honey on the side, but it&#39;s a solid choice.

The gelato here is top-notch. You can taste the quality in every scoop. Perfect for a quick treat after work. A bit pricey, but worth it for the real deal.

Tried the rosina here. It was easily the best pastry I had in Modena. Good variety of traditional options, prices are fair. Quick service, convenient location near the station.

Nice little spot in the center. Grabbed a pistachio gelato and sat outside on a sunny afternoon. The texture was good, not too sweet. A solid choice for a quick treat.

Been coming here for years, and the coffee&#39;s always spot on. That&#39;s what keeps me coming back. The cake&#39;s decent, but honestly, I&#39;m here for the reliable cup.

The pistachio gelato with the salt was a nice touch, but the portion size for the price felt a bit small.

The gelato was incredibly smooth and creamy, just the right texture. I had it with a glass of Moscato d&#39;Asti, and the pairing was spot on. The fruit flavors in the gelato really popped with the wine. A bit pricey for the portion, but the quality is there.

Pesto was the standout. You can tell they make it fresh here. The rest of the flavors were good, but nothing else really stuck with me. Solid spot for a quick bite.

The erbazzone was fantastic. The crust had a perfect flaky texture, and the filling was rich and savory. The stuffed breads were also very good, though I wish the portion was a bit larger for the price. Really enjoyed the quality here.

Been coming here for years, and their chocolates are always the reason. Rich, high-quality, the kind you bring home and people actually remember. A bit pricey, sure, but it&rsquo;s become my go-to gift spot.

The gelato was fantastic, especially the lemon and mango combo. But what really stood out was the hot chocolate from that spinning machine - so rich and creamy. The whole place just has a really cozy, welcoming vibe.

As someone who&#39;s tried a lot of gelato, this place in Bologna stands out. The pistachio flavor was particularly authentic, with a rich, clean taste. The owner was helpful in explaining the flavors. A solid choice.

Even at 9pm, there was a line out the door. The wait was a bit long, but the gelato is the reason. Got the Nettuno and it was so smooth. A proper treat after a long day.

The pistachio gelato here is the real deal. Deep, nutty flavor, not overly sweet. You can taste the quality of the ingredients. The texture is perfectly dense and creamy, just melts on the tongue. It&#39;s the kind of simple, honest scoop that keeps me coming back.

The pistachio gelato is rich and nutty, just right. The staff were patient even with a line, which was nice.

The in-house gelato is a solid choice. You can tell they use real ingredients, especially in the fruit flavors. They taste pretty fresh and authentic. The texture could be a bit creamier, but it&#39;s a decent treat.

The saffron cream ice cream here is something else. Never tasted anything like it. The Domori chocolate sorbet was a perfect, slightly bitter contrast. Just incredible.

The gelato here is the real deal. Texture is incredibly smooth and creamy, not icy at all. You can really taste the pistachio and the stracciatella is spot on. A solid choice in Bologna.

My usual black coffee stop in Bologna. You can really taste the quality of the beans here. It&rsquo;s a bit more expensive than other places, but the freshness is worth it for me. The pastries looked lovely too.

Been coming here for years, and they still surprise me with new flavors every month. Tried the lavender honey last night&mdash;so good.

The staff here are so nice, they remembered my friend&#39;s name from last time! Coffee&#39;s always solid, and the vibe is just right for catching up. A bit busy on weekends though.

The classic flavors are solid, but the more unique ones really stand out. Tried the truffle-infused one last time, and the balance was just right. Not overpowering, but you could still taste the earthiness.

The gluten-free pasta here is surprisingly good. Not the usual rubbery texture, just a nice al dente bite. The arrabbiata sauce had a solid kick without being overwhelming. I&rsquo;d come back just for that dish.

Find the best Bakeries in Modena with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

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