Deer camp meatloaf. Heard the hype, tried it. Flavor&#39;s all there, really solid. Brussels sprouts were charred just right. That&#39;s the dish.

Love this old-school spot, feels like grandma&#39;s kitchen. They cure their own meats in-house, really makes a difference. Perfect for a quick, quality bite.

Great local beer list, and the bartender knew exactly what to pair with my burger. Classic pub vibe, even when it&#39;s packed.

The banana caramel pie was fantastic. But what really got me was the vibe - the lighting was just right, not too bright, and the wooden tables had this nice, worn-in feel. Made it easy to relax and enjoy that flaky apple pie crust.

A bit of a drive from my place, but I had to see what the fuss was about. Their crawfish are the real deal - perfectly spiced, cooked just right. That&rsquo;s the best I&rsquo;ve had up here in North Louisiana.

First time here. Got the wings and a Bloody Maria. Wings were crispy, sauce had a nice kick. Drink was strong, just right. Fun spot for a casual bite.

The molcajete was a huge portion for the price. Loaded with meat, cheese, and veggies. I could barely finish it, and it was plenty for two.

The fried banana pudding was the star for me. Warm, crispy outside, and that creamy filling? So good. I&rsquo;d come back just for that.

The cocktails here are thoughtfully made. You can tell the bartenders really care about the ingredients. My gin fizz was light and fresh, with a lovely hint of real citrus. It felt like a proper, quality drink.

They brought us a glass of champagne to celebrate our anniversary. It was a nice touch, didn&#39;t feel forced. The rest of the service was smooth, too. Just a solid, thoughtful night out.

The hushpuppies are a real standout here. They arrive hot and complimentary, with a perfect crispy bite. I found the seasoning spot-on, and they paired surprisingly well with a crisp lager. Could easily make a meal out of them!

Tonya was a fantastic server. She suggested the stuffed crab, which was really good. Her attention to detail made the whole dinner feel smooth and relaxed.

Been coming here for years. The blackened redfish is always a solid choice - a good thick cut, cooked just right. Portions are big, you won&#39;t leave hungry. Prices are fair for what you get.

Been stopping by for years on road trips. The shrimp po&#39;boy and stuffed crab are our go-to&#39;s. Dion&#39;s a sweetheart, remembers us even though we&#39;re not regulars. Food&#39;s always fresh, seasoned just right.

Been coming here for years. The bone-in filet is always spot on, medium rare just like you ask. Sausage and eggplant starters are solid. It&rsquo;s a reliable spot.

Our server was super patient explaining the whole process to us first-timers. Really appreciated that, made it way less confusing.

Your ultimate guide to dining in Monroe. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Monroe

Restaurant Cotton

Geno's Italian Restaurant

Enoch's Irish Pub

Not Just Pie

Cormier's Cajun Catering

Fieldhouse Bar & Grill

Don Tomas Mexican grill

Riverside Coney Island

Portico | Monroe

Delta Biscuit Company

Planters Gastropub

Parish Restaurant & Bar

Red Lobster

Warehouse No 1 Restaurant

Catfish Cabin

The Fat Pelican

Mohawk Seafood Tavern

Genusa's Italian Restaurant

Khan's Mongolian Grill

Athena Restaurant

Lea's Of LeCompte

Newk's Eatery

Daily Press

Doe's Eat Place Of Monroe

Okaloosa

Johnny's Pizza House

The Mighty Crab

Piccadilly Cafeteria

Johnny's Pizza House

Taste of India