Great spot after visiting the museum. The industrial decor really matches the area. Seats were comfortable, which was nice after a long walk.

The Philly is the real deal here. Thin sliced steak, melted provolone, grilled onions and peppers on a soft roll. The antipasta salad is loaded with salami, pepperoni, olives, and cheese. Solid food.

Service is on point here. Staff is quick and friendly, even when I&#39;m dining alone. Never felt rushed to finish up, which is nice.

The Baja Bacon Burger was delicious, and I really liked the housemade chips. The seating was comfortable, which made it easy to relax and enjoy the meal. A nice, straightforward spot.

First time trying the Garbage Salad. It&rsquo;s a wild mix of everything, but somehow works. The crispy wontons and that tangy dressing are the stars. Portion&rsquo;s huge, definitely sharing next time.

Been here a few times for a quick bite. The flank steak is solid. Food comes out fast, which is key for me. Parking is paid but right nearby. Good spot when you&#39;re in a rush.

Solid fish and chips, and the trad music session was a nice touch. The pub vibe is spot on.

The focaccia with honey butter is pretty good. The fried polenta with mushrooms was a highlight.

First time here and the menu is huge. The server was super helpful, let me try a few cheeses before I ordered. That made picking a lot easier, didn&#39;t feel rushed at all.

Jon was so helpful with our group order, even when we made last-minute changes! The loaded fries with that cheese sauce were the star of the table. Perfect for sharing with friends.

Solid spot for a quiet dinner. Service was prompt and attentive. The steak was cooked exactly as ordered, and the wine selection was good. Prices are on the higher side, but the overall experience justifies it for a business meal.

Nice little spot. The owner&#39;s stories about Everest were a fun touch. Food was pretty good, and the staff was friendly. It did feel a bit cramped inside, but overall a decent meal.

The gluten-free bread had a nice texture, and the tiramisu was actually really good. You can tell they put thought into it. Not something you see every day.

Stopped by for a quick drink but the meatball sliders made me stay. The meat was so tender and the sauce had this little spicy kick. Ended up ordering a second round! The wings were solid too.

The fish and chips are the star. The batter was so light and flaky, and the fish inside was just right. That coleslaw had this unique, delightful flavor&mdash;maybe a hint of dill? Really made the dish.

The server kept our drinks topped up without us even asking. That&#39;s the kind of attention to detail I notice. Made the whole dinner feel really smooth.

The lamb lollipops were cooked perfectly. But the real star was the taramasalata with the bread. It paired so well with a crisp Assyrtiko I ordered. Just a solid spot for those flavors.

Cozy spot in the uni area. The salmon piccata was nice, but honestly, it was the lighting that got me. Just these warm, low-hanging bulbs over the tables. Made everything feel so soft and quiet. Parking was easy, too.

The pita bread is the star here. Came out warm and crispy from the oven, honestly could have just eaten that all night. A real highlight.

Been here a few times now. The blackened swordfish is always solid. Scallops cooked just right, not rubbery. Fresh seafood, that&#39;s the main thing.

Came for the craft beer selection, and it didn&#39;t disappoint. A few gold medal winners on tap. The food portions are generous, and the flavors really stand up to a good IPA. The monthly specials are a nice touch.

Quick lunch spot. Staff was super helpful when we needed to change our order last minute. Got my food fast.

Service was quick and friendly. Our waitress was on top of things, really polite. Made the whole dinner smooth.

The ribs are smoked just right, super tender. Sauce has a nice sweet and tangy thing going on. That&#39;s pretty much it, but honestly, that&#39;s all you need. Solid spot for some good barbecue.

Nice vibe and friendly staff. The cocktails were spot on, especially the mezcal one. Food was solid too. A bit pricey but I get it. Might swing by again to try their pasta.

The Dynamite scallops were a great start. Really liked the presentation, and the flavor was spot on. Best thing we tried from the appetizer list.

The biryani came in this beautiful little pot, and it just made the whole thing feel special. That presentation stuck with me.

I really liked watching them assemble my burger at the counter. The onion rings were crispy and tasty. The booths were comfortable, which made for a relaxed lunch.

Been coming here for years. The food&#39;s always solid, and I like that you can adjust the spice. Staff are nice. Just a quick, reliable spot in Ann Arbor.

Find the best places for Lunch in Monroe. Explore 612 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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